How To Save Burnt Pastries
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Each hostess had such a situation that something did not work out: milk ran away, pasta was digested, soup was salted, pastries were burnt. These things happen quite often.
Burnt pastries, what to do ...
Each hostess had such a situation that something did not work out: milk ran away, pasta was digested, soup was salted, pastries were burnt. These things happen quite often.
But if it is quite difficult to fix salted soup, then burnt pastries can be absolutely easily saved. To do this, just pick up ... a grater for vegetables. Just a few easy movements and your pastries will be as good as new and not even burnt marks will remain on it.
Take this advice of ours into service and you can easily save your accidentally burnt pastries.
Recipes with biscuit ingredient
- Biscuit
- Grater
- parchment paper
How to save burnt pastries step by step instructions with photos
Step 1
For work, we need burnt pastries, a vegetable grater and parchment paper.
Step 2
Place the biscuit on a stand to make it more convenient for you to work. Place parchment paper under the biscuit rack.
Step 3
Rub the burnt places with a fine grater. The burnt areas will be easily peeled off, and the crumbs will end up on parchment paper, from which they will be very easy to remove.
Step 4
The biscuit is ready to go.