How To Sprinkle Cupcakes With Colorful Sprinkles

Alexander Bruni Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Sprinkle Cupcakes With Colorful Sprinkles

CHAPTERS (Table Of Contents)



Cupcakes or "cup cakes" have entered our lives imperceptibly, but reliably. These small cakes, portioned, began to be prepared for holidays and birthdays. And for a family tea party, cupcakes are a very successful pastry.

 
 

Decorate cupcakes with candy sprinkles

Cupcakes or "cup cakes" have entered our lives imperceptibly, but reliably. These small cakes, portioned, began to be prepared for holidays and birthdays. And for a family tea party, cupcakes are a very successful pastry.

They are prepared from available products; cooking cupcakes does not require special culinary skills. These cakes are decorated on top with cream or icing, sprinkled with sprinkles on top of the icing.

It is the sprinkling of cupcakes that sometimes causes some difficulties: during operation, the sprinkling can scatter to the sides, fighting off the cupcakes. This leads to unjustified waste of sprinkles and the need to clean the kitchen after work.

It turns out that cupcakes, like other pastries, can be sprinkled without effort, complexity and extra labor. You can optionally completely cover the cupcake with sprinkles or selectively sprinkle with a small amount of sprinkles. There are two ways to do this, and which one to choose is up to you.

Recipes with the ingredient chocolate icing

Recipes with the ingredient confectionery sprinkles

Option 1
continuous layer
Option 2
evenly small amount
Ingredients:
  • Chocolate glaze
  • confectionery topping
We will need:
  • cupcakes

How to sprinkle cupcakes with multi-colored sprinkles in a continuous layer step by step instructions with a photo

Step 1

 

For work, we need confectionery topping, ready-made chocolate icing, muffins or muffins.

Step 2

 

Dip cupcakes upside down into frosting. Remove excess.

Step 3

 

Put the top side with the icing on the cupcake in a bowl with sprinkles. Gently roll the cupcake from side to side so that all the icing is covered with sprinkles.

Step 4

 

The cupcake is ready to serve.

Ingredients:
  • Chocolate glaze
  • confectionery topping
We will need:
  • Bowl
  • cupcakes

How to sprinkle cupcakes with colorful sprinkles evenly with a small amount step by step instructions with a photo

Step 1

 

For work, we need confectionery topping, ready-made chocolate icing, baked confectionery, a bowl.

Step 2

 

Dip the top side of the cupcake into the prepared chocolate icing. Remove excess.

Step 3

 

Place the cupcake in a deep bowl.

Step 4

 

Sprinkle a small amount of candy sprinkles evenly on top. The topping that "bounces" off the cupcake will collect neatly at the bottom of the bowl.

Step 5

 

Take out the cupcake, and pour the topping from the bowl back into the main bowl with the topping. The cupcake is ready to serve.

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