How To Sprinkle The Sides Of A Cake

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Sprinkle The Sides Of A Cake

CHAPTERS (Table Of Contents)



For a beautiful decoration of the cake, its sides are often sprinkled with biscuit crumbs, grated chocolate, and coconut flakes. Sprinkling the sides of a cake is an easy and affordable way to make your dessert look presentable. In fact, doing this is quite simple, the main thing is to know how to do it correctly.

 
 

How to sprinkle crumbs on the sides of a cake

For a beautiful decoration of the cake, its sides are often sprinkled with biscuit crumbs, grated chocolate, and coconut flakes. Sprinkling the sides of a cake is an easy and affordable way to make your dessert look presentable. In fact, doing this is quite simple, the main thing is to know how to do it correctly.

It is much easier and more affordable than decorating the sides of the cake with chocolate ribbon, cream swirls or fondant. And at the same time, this cake looks neat and beautiful.

There are several ways to sprinkle the sides of the cake with crumbs correctly. Experienced chefs apply cream on the sides of the cake. Then the topping is poured on the table in an even layer. The cake is taken with both hands by the top and bottom, placed on the edge and rolled over the topping like a wheel. But for beginners, this is too difficult, because in the process of rolling the cake in their hands may even fall apart.

Therefore, I propose to use a very simple way to sprinkle the sides of the cake with crumbs using a culinary spatula. With this method, the topping is evenly and easily applied to the sides, does not crumble. It turns out really neat and simple.

Recipes with biscuit crumb ingredient

Ingredients:
  • biscuit crumb
We will need:
  • Spatula culinary

How to sprinkle the sides of the cake step by step instructions with photos

Step 1

 

To sprinkle the sides with crumbs, you will need a ready-made cake, smeared on the sides with a thin layer of cream, biscuit crumbs or other powder, a culinary spatula. The blade should be square and smooth.

Step 2

 

Put a little sprinkle along the entire length of the shoulder blade.

Step 3

 

Place a spatula with sprinkles slightly obliquely to the side of the cake smeared with cream.

Step 4

 

Gradually pull the spatula with the crumbs up, pressing it a little against the cake. The crumb will be evenly distributed over the cream. In the same way, go through the entire cake.

Step 5

 

Carefully remove a small amount of topping from the dish, which may remain there after work.

Step 6

 

The cake is sprinkled and ready for further decoration.

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