Author: Marko Balašević
Time for reading: ~31
minutes
Last Updated:
August 22, 2022
The article talks about what immunity is There is a strong connection between health, nutrition and gut health. By creating all the necessary conditions, you can help the main "guardian" of health - immunity.
In the article we will tell:
Immunity (from Latin immunitas - liberation) is a property of the body, which ensures the preservation of the antigenic constancy of the internal environment by recognizing "own" and "alien", removing foreign agents (parasites, bacteria, viruses, their toxins, etc.) from effector molecules and cells of the immune system.
Immunity functions:
Recognize foreign exogenous and endogenous antigens (microbes, foreign cells, tissues, surgically transplanted organs, mutant cells, including tumor cells).
Show an adequate response to any possible antigen. Recycle antigens, remove them.
Remember information about foreign antigenic material in order to be able to distinguish “own” from “foreign” or “own - changed” in the future.
A unique self-regulating organization consisting of various populations and subpopulations of lymphoid cells, constantly interacting with each other. However, their vital activity largely depends on other body systems. First of all - from the endocrine and nervous systems.
Between the immune, endocrine and nervous systems, interaction is constantly carried out, with the help of which they mutually control their functions. They can be considered as part of a single system that coordinates organic functions and maintains the constancy of the internal environment of the body.
Endocrine system
The system of regulation of the activity of internal organs by means of hormones secreted by endocrine cells directly into the blood, or diffusing through the intercellular space into neighboring cells.
It coordinates and regulates the activity of almost all organs and systems of the body, ensures its adaptation to constantly changing conditions of the external and internal environment, while maintaining the constancy of the internal environment.
Nervous system and neurohumoral regulationIn the regulation of metabolic processes, hormones occupy an intermediate position between the nervous system and the action of enzymes, that is, the regulation of metabolism is realized by changing the rate of enzymatic reactions.
Hormones cause either a very fast reaction, or vice versa, a slow reaction associated with the synthesis of the necessary enzyme again.
Thus, disorders in the synthesis and breakdown of hormones, caused, for example, by diseases of the endocrine glands, lead to a change in the normal synthesis of enzymes and, consequently, to metabolic and energy disorders.
Innate immunity (non-specific defense):
Species (in all individuals of a given species)
Individual (genetic features)
Acquired immunity (specific protection):
Natural
Artificial
Innate and acquired immunity are divided into two components: humoral immunity and cellular immunity.
immune reactionsHumoral immunity - occurs with the help of chemicals, for example, floating in the blood plasma or located in the intercellular space.
Cellular immunity - functions with the help of immune cells, primarily phagocytes, capable of binding microorganisms, antigens on their surface, and then absorbing and destroying them.
In the process of immune reactions, foreign agents that are formed inside the body or come from outside are recognized and neutralized. These mechanisms represent factors of specific and non-specific protection.
Nonspecific defense (innate immunity). The links of this defense act first.
Specific protection (acquired immunity). The links of specific protection are connected second.
Mediators in immune responses. Cytokines act as important mediators in immunological reactions, since they are proteins-hormones, regulators of intercellular interactions. Cytokines are able to change the functional activity of cells and tissues.
Functions of cytokines:
Let us analyze the concepts necessary for us, which were discussed above.
Immunological tolerance is a phenomenon opposite to the immune response and immunological memory, which manifests itself in the fact that, instead of developing immunity, the body develops unresponsiveness, inertia, and a lack of response to the antigen to the introduction of an antigen.
The immune response is a multicomponent, complex reaction of the interaction of cells of the immune system, induced by an antigen already recognized as a “foreign”. In this process, effector cells and molecules are formed that destroy this “foreign” antigen.
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An antigen is a genetically “foreign” substance that causes an immune response.
The main cells, organs of the immune system and their functionsCells of the immune system. By origin, all lymphocytes are divided into three groups:
The immune organs are:
Lymphoid tissue (reticular stroma + lymphoid cells)
The cells of the lymphoid series are:
The immune system consists of central and peripheral lymphoid organs.
Central authorities
Functions
Bone marrow
Hematopoietic organ.
Place of formation of cells involved in immune reactions.
thymus (or thymus gland)
The central organ of immunogenesis, the endocrine gland. Received in the thymus from the bone marrow with blood T-lymphocytes, are the process of maturation. The task of T-lymphocytes is to take a “training course” at the “Thymus Academy” and learn to identify “us” among “strangers”.
Peripheral Organs
Functions
Waldeyer-Pirogov ring:
palatine tonsils - tonsils
Pharyngeal tonsil - adenoids
Barrier and filtration function.
Peyer's patches
Lymph follicles
One of the sites of induction of the immune response process in the intestine.
Intestines
It has been determined that about 80% of immunocompetent cells are located in the intestine. Each meter of intestine contains about 1,010 lymphocytes. The intestine itself is about 7-8 meters.
Liver
The supplier of the most important, main substances for the body and the functioning of the immune system - amino acids and proteins.
appendix - appendix
Plays a huge role in the body's immune response.
Proactive removal is a mistake.
The lymph nodes
They contain a large number of immune cells that trap and digest microbes that have entered the body.
They contain memory cells (special cells of the immune system) that store information about microbes that have previously been in the body.
Filter lymph.
Blood
Participates in the process of nonspecific and specific immunity.
It performs a transport function for the transfer of essential nutrients from the digestive organs to the cells of the body, moves hormones and other physiologically active substances from the places of their synthesis to the cells of the body. Carries oxygen from the respiratory organs to the tissues and carbon dioxide in the opposite direction.
With the help of macromolecules, it transmits information that ensures the regulation of intracellular processes of protein synthesis.
Spleen
Organ of the circulatory and lymphatic system.
Functions:
With a decrease in the body's defenses, a decrease in immunity occurs. The body's defenses can be reduced due to the impact of a number of adverse factors. As a result, the number of antibodies decreases, the mechanisms for removing toxins and the production of an antiviral protein, interferon, are disrupted.
When an inhibited effect occurs, the immune system no longer distinguishes infections in the body so well. The reaction is reduced, there is a risk of disease.
There is a state when the immune system, on the contrary, is too active. The cells of the body attack not only “foreign”, but also “own” cells. This process indicates autoimmune conditions.
Primary:
It is based on genetic mutations in the genes of various parts of the immune system.
Secondary:
Overwork, lack of sleep, lack of sleep.
In the process of sleep, cells are renewed, the body's strength is replenished and the information received during the day is processed. With a lack of sleep, the immune system weakens, the production of melatonin is disrupted.
The duration of sleep should be at least 7-8 hours, so that the body has time to replenish its resources and fully function.
Sleep and its regimen have a great influence on the child's immunity (brain development, growth).
Physical, psycho-emotional, chronic stress. When the body and psyche are subjected to repeated, various kinds of negative influences for them.
Deficiencies of macro and microelements, vitamins.
The process of synthesis and breakdown of proteins occurs continuously and there are no functions of their deposition in the body, therefore it is extremely important to adequately replenish protein reserves.
Protein deficiency leads to disruption of vital processes: immunity weakens, there is a risk of anemia, the rate of metabolism slows down, weakness and fatigue appear throughout the body, the condition of hair, nails, etc. worsens.
Scientists have proven that the work of the immune system depends on the "healthy state" of the intestinal microflora, since it is here that most of the immune cells live - this is about 80% of all immunocompetent cells (capable of recognizing the antigen and responding to it with an immune response).
Deficiency and surplus of physical activity.
Lack of drinking regime. Poor water quality.
The main property of water is a universal solvent.
Functions:
Overweight or underweight. Normal body weight is the basis of strong immunity.
Environmental toxins and endotoxins. Bad habits (smoking, overeating, alcohol abuse, drug addictions). As a result of their impact, the immune response is reduced, a shock load is applied to the liver and the cardiovascular system, the work of the gastrointestinal tract is disrupted, the absorption of nutrients is reduced, and metabolic disorders occur.
Uncontrolled intake of drugs. The normal intestinal microflora, which contains most of the immune cells, is disrupted, resulting in suppression of the immune system.
Doctors warn! Prescribe various medications, determine the duration of their intake and dosage, only the attending physician should. This will help as a result not to get an "addictive" state, the absence of the desired therapeutic effect and the appearance of adverse reactions.
Frequent mood swings.
Drowsiness, weakness, chronic fatigue, decreased mobility.
Frequent headaches.
Intestinal disorders.
Skin rashes, boils, pustular inflammation of the skin, inflammation of the eyelids (barley), abscesses, long wound healing.
Fungal infections of nails, skin, mucous membranes.
It is necessary to maintain immunity constantly. To strengthen immunity, special attention should be paid during periods of acute respiratory infections, as well as when you have found signs of a decrease in immunity.
ARI (acute respiratory diseases) - acute infectious inflammatory diseases of the respiratory tract:
Most often ARI affects children of preschool age and women 25-35 years old.
Consider critical age periods.
Neonatal periodThe immune system of the newborn is in a state of physiological depression. Immediately after birth, lymphoid tissue receives a powerful stimulus to develop through the flow of antigenic stimulation (GIT, upper respiratory tract). A child is born with a blood formula corresponding to that of an adult. High sensitivity to viral infections, against which the child is not protected by maternal antibodies.
6 months - 12 monthsThe period of physiological hypogammaglobulinemia (a problem of the immune system, in which an insufficient amount of gamma globulins is produced in the blood).
The period is characterized by a weakening of passive immunity (transfer of active humoral immunity of ready-made antibodies). Most antigens develop a primary immune response with the synthesis of immunoglobulins M, which leave no immunological memory. This type of immune response occurs when vaccinated against infectious diseases. Revaccinations form a secondary immune response. During this period, primary immunodeficiencies appear, the frequency of food allergies increases.
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5-6 yearsGrowth period of atopic, immunocomplex and chronic polygenically inherited diseases.
Pubertal age 13-18 years
The growth spurt is combined with a decrease in the mass of lymphoid organs. A strong or weak type of immune system is finally formed. Sex hormones inhibit the T-cell link and activate the B-cell link. Immunoproliferative diseases appear. Autoimmune diseases are the most unfavorable.
premenopausal periodHormonal changes in the body. An unstable emotional background is observed, leading to prolonged depression, in the future, a transition to chronic stress is possible. The ongoing changes in the body also affect the nervous, cardiovascular systems, urogenital tract and affect metabolism. The immune system is reduced as a result.
Over 50 years oldAccording to WHO, old age is defined as 60 to 74 years of age. In the body, a natural extinction of all its functions, including immunity, gradually occurs.
Children and adults may develop immunosuppression. This can happen for example:
Many children and adults really need to strengthen their immunity. We will consider ways to strengthen immunity in the recommendations.
The immunity of a “healthy person” is able to independently cope with the protection of the body from possible pathogenic microbes. But, it is necessary to create and maintain certain conditions under which immunity can fully function.
There is a strong link between health (physical, mental), nutrition and gut health. By creating all the necessary conditions for teamwork and well-coordinated work of all these areas, thus, it is possible to help the main "guardian" of health - immunity, to resist the emergence of various viruses, infections, diseases.
Recommendations for strengthening immunity are defined as a comprehensive and systematic approach aimed at normalizing the lifestyle in general:
Sleep hygiene. Full rest mode.
Sleep should be healthy, without night awakenings and lasting at least 7-8 hours. During this time, the body will have time to replenish its resources used by it during the day.
The rules of "healthy sleep":
Balanced, nutritious food. Diet.
Through nutrition, the body receives the main building material and the basis for the full functioning of immune cells. We considered the importance of macro- and microelements in the topic “reasons for a decrease in immunity”.
Drinking regime and water quality.
Water keeps the body from dehydration, removes toxins and toxins that accumulate in cells, helps maintain a stable weight and metabolism. The importance of water, we examined in more detail in the topic "reasons for reducing immunity."
Adequate physical activity. Walks in the open air.
Important for the normal circulation of immune system cells in the body.
Avoid stress, maintain a balance of emotional state. Stress is one of the immune suppressing factors.
Hobbies, hobbies, activities for the soul.
Positively charged emotions allow the body to quickly cope with stress, infections, and therefore are aimed at supporting immunity.
Getting rid of bad habits (overeating, smoking, excessive drinking).
Contribute to the accumulation of toxins in the body, disrupting the work of all its systems.
Vitamin
Information and impact on immunity
Vitamin C
(Vitamin C)
Water soluble vitamin.
Synergists: Vitamins A, B1, B2, bioflavonoids, iron*, selenium* (*when vitamin C is in low doses).
Antagonists: zinc, copper*, selenium*, iron*, vitamin B12 (*when vitamin C is in high doses), ascorbinase, caffeine.
Food Sources: Vegetables and fruits, berries, leafy greens, fresh and sauerkraut, citrus fruits, lentil sprouts, papaya, lime, strawberries, brussels sprouts, rose hips are the champion.
Function for the immune system: Suppresses inflammation, supports the antiviral defense of the immune system.
Stimulates the formation of leukocytes responsible for the elimination of microbes, helping to accelerate the body's defense reactions.
Strong antioxidant as it reduces oxidative stress.
Vitamin D3 (Calciferol)
Fat Soluble Vitamin.
Synergists: vitamins C, B6, B9, K2, calcium, magnesium, manganese, omega-3, selenium.
Antagonists: vitamins A, E.
Sources in food: fish liver, bird eggs, caviar, theoretically - dairy products. Also, small amounts of vitamin D are found in oatmeal, potatoes, parsley, alfalfa, nettle, dandelion greens, and horsetail.
Function for the immune system: Polypotent regulator of metabolism, synthesis of steroid hormones, protective functions of the immune system, controls inflammation. Regulates the functioning of the immune system, a sufficient level of vitamin D in the blood serum is the prevention of autoimmune diseases.
B vitamins
B12 (Cobalamin) and B1 (Thiamin)
Water soluble vitamins.
B1 (Thiamin)
Synergists: Vitamin C, magnesium.
Antagonists: Vitamin B2, B6 (become antagonists when using monodrugs in therapeutic doses), B12, thiaminase, caffeine.
Food Sources: Pork, legumes, whole grains, organ meats, spinach, sesame, caviar, sunflower seeds are the champion.
Vitamins B12 (Cobalamin)
Synergists: cobalt.
Antagonists: copper, iron, manganese, vitamins E, B1, B3, B9, A, K2.
Food sources: meat, cottage cheese, cheese, fish, shellfish, poultry, cod, beef liver.
Function for the immune system: Indirect participants in immunological reactions, increase nonspecific resistance to infections. They also have an immunotropic effect, increase the production of normal / immune antibodies, phagocytic activity of leukocytes.
Vitamin A (Retinol)
fat soluble vitamin
Synergists: vitamin E, vitamin C, iodine, zinc.
Antagonists: vitamins K2, B12, D, copper.
Sources in food: In the form of retinol - fish oil, liver, caviar, butter, sour cream, cottage cheese, cheese, egg yolk.
In the form of provitamin carotene - green and yellow vegetables, carrots, legumes, peaches, apricots, rose hips, sea buckthorn, cherries.
Function for the immune system: Maintains the integrity of the epithelial barriers of the skin and mucous membranes, participates in the regulation of the balance of the intestinal microbiota, antioxidant, plays a key role in adaptive immunity.
Zinc
trace element
Synergists: Vitamins A, B3, E, biotin, iodine.
Antagonists: Copper, manganese, iron, calcium, vitamins C, B6, B9.
Food sources: meat, liver, fish and seafood (oysters, clams, herring), wheat germ, brown rice, oats, carrots, peas, onions, spinach, nuts, birch leaf, celandine grass.
Function for the immune system: Prevents the penetration of viruses into cells, stops the cycle of virus division, thereby stopping the process of reproduction and spread of the virus throughout the body. Increases the activity of immune cells, the synthesis of interferon and immunoglobulins, contributing to antiviral protection.
Zinc is necessary for the functioning of the thymus gland (thymus) - the main organ of the immune system, which produces T-lymphocytes necessary for the destruction of bacteria and viruses.
Diet can greatly influence the trajectory of infection by either boosting or suppressing the immune system. During the recent coronavirus disease 2019 (COVID-19) pandemic, people who eat a diet high in trans fats, refined carbohydrates, and sugar were found to be highly prone to the disease and its associated adverse effects, or experienced severe disease. Both micronutrients and macronutrients provide benefits at different stages of infection.
When the intestinal microflora changes, the processes of absorption of food nutrients are disrupted, the production of immunoglobulin-A, which activates the protective functions of the intestinal mucosa, is disrupted. The walls and mucous membrane of the intestine are permeated with lymphatic capillaries containing many lymph nodes. 80% of the immune system lives in the gut.
A balanced diet is an important part of boosting your immune system.
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To boost immunity, it is recommended to completely exclude products from the list below.
If any restrictions and exceptions are immediately given extremely hard, you must try to adhere to the rule "in moderation." A “healthy body” is able to cope with doses “in moderation” of products that are included in the list of “Completely or partially prohibited” that have entered the body. But the systemic abuse of these products is accompanied by a cumulative effect and harms the immune and other systems of the body, causing a massive failure in their work.
Product
Impact
White sugar, refined
(partially banned)
Artificial sugar substitutes
(prohibited)
With a high content of sugar in the blood, the activity of leukocytes slows down. And it is leukocytes (white blood cells) that fight infections that have entered the bloodstream.
It is recommended to completely eliminate white, refined sugar from the diet. And exclude completely artificial sugar substitutes, since they can cause even more harm to the body (they contain various substances, toxins, which further weaken the immune system).
Fast food
(partially banned)
Fast foods contain high doses of trans fats, sugar, etc. They suppress the speed of the immune system, often provoking the development of allergic reactions of any type.
This product contains virtually no fiber.
Systemic, long-term fast food nutrition disrupts the intestinal microbiota, provokes the development of chronic inflammatory bowel diseases. There is a risk of nonspecific ulcerative colitis (an autoimmune disorder).
To strengthen the immunity of children, it is recommended to completely exclude fast food and cook from homemade foods.
Processed meat products (sausage and other products)
(prohibited)
These products most often contain monosodium glutamate in their composition. Monosodium glutamate is a food supplement that slows down the activity of metabolic processes in the thymus and spleen. As a result, the production of antibodies against foreign agents is inhibited. With such processes, immunity cells are provoked by the ability to react against their own tissues.
Alcoholic products
(partially banned)
Excessive alcohol consumption contributes to the accumulation of toxins in the body and a number of other processes that disrupt the functioning of all its systems:
Let's single out 10 products that increase immunity and consider their properties.
Rosehip (Vitamin C, ascorbic acid)
Rose hips have a high coefficient of antioxidant ability to absorb free radicals. Ascorbic acid is believed to increase the production of white blood cells, which play a key role in fighting infections.
Drinks, rosehip-based decoctions can significantly increase the immunity of an adult and strengthen the immunity of a child.
Liver (Vitamin A, retinol)
The bulk of natural retinol is found in food of animal origin. It helps the immune system by stimulating the production of white blood cells to fight bacteria and viruses. Takes part in the formation of the mucous membranes that line the respiratory tract and act as a protective barrier that prevents germs from entering the body.
Sunflower seeds (Vitamin E, tocopherol)
A quarter cup of sunflower seeds provides approximately half of the recommended daily value of vitamin E. Helps boost immune cell activity, supporting the body's ability to fend off invading bacteria and viruses.
Avocado (Glutathione)
Glutathione, the most important antioxidant in the human body, aims to reduce oxidative stress. Needed by the liver to detoxify harmful substances. Consists of amino acids (glutamic acid, cysteine and glycine) and sulfur. It is produced in every cell of the body, protecting them from the effects of free radicals. After 20 years, the amount of the produced substance becomes 1% less.
Cherry fresh (Melatonin)
Melatonin is an antioxidant hormone synthesized by the pineal gland (a part of the brain) from the amino acid tryptophan. Regulates the daily biorhythms of the body. Produced in the evening, preparing the body for sleep. It shows an antioxidant effect not only outside the cells, but also inside, protecting the genetic apparatus from damage by free radicals.
Turmeric (Antioxidant)
To increase bioavailability, it is recommended to take it together with black pepper (the active substance is piperine) and fats. Increases the immune response; antibacterial, antiviral, antifungal; protects cells from the effects of free radicals; fights inflammation; protects nervous tissue from damage; has a stimulating effect on the synthesis of serotonin, improves mood; increases resistance to stress.
Ginger (Antioxidant)
Anti-inflammatory. Neutralizes free radicals, slowing down the oxidation processes that aggravate the course of infectious diseases, influenza.
Rich in vitamins C, B1 and B2, as well as minerals, including: potassium, calcium, aluminum, manganese, iron, phosphorus, chromium. Ginger root also contains a substance called gingerol, which improves blood circulation and creates a warming effect in the body from the inside.
Pumpkin seeds (Zinc)
A quarter cup of pumpkin seeds contains approximately 20% of the daily dose.
For better absorption, it is recommended to use with vegetables.
Fermented vegetables, dairy products (if there is no intolerance to cow's milk proteins)
During the fermentation process, bacteria are formed that can support immunity. By helping the work of the intestines, bacteria contribute to its purification, and also participate in the process of producing antibodies, protecting the body from pathogenic microorganisms.
Fermented milk products help the stable functioning of the entire gastrointestinal tract. In case of intolerance to dairy products, yoghurts can be made from vegetable milk.
green vegetables
Green vegetables contain anti-inflammatory antioxidants and key nutrients including vitamins A, C and folic acid. All of them are known to help the immune system. In addition, green vegetables contain bioactive compounds that optimize immunity in the intestines, where 80% of immune cells are located.
Immunity in winter especially needs support. Healthy drinks containing antioxidants, vitamins and minerals will help us strengthen the immune system. You need to drink them regularly.
BeveragesThese can be fruit drinks, rosehip infusion with lemon, green teas, herbal teas with spices (turmeric, ginger, cardamom, cloves, cinnamon), smoothies from fruits, vegetables or berries. All drinks must be free of refined sugar and artificial sweeteners.
For an amateur, if the composition of the drink allows, you can add Greek, coconut or homemade yogurt. The probiotics they contain will stimulate immune defenses by building an antimicrobial barrier.
Drink recipes:
"Ginger, Cardamom and Cinnamon Tea"Ingredients:
Cooking:
Brew 1 teaspoon of the mixture in a cup of hot water, steep for 10-15 minutes and drink several times a day, adding a little honey if desired.
"Green Juice"Ingredients:
Cooking:
Grate the ginger root. Squeeze out the lemon juice. Mix all ingredients in a blender. Juice is ready.
"Fruit and vegetable tandem"Ingredients:
Cooking:
Remove skins and pits from fruits and vegetables. Cut the orange into slices. Cut apple, carrot and avocado into small pieces. Pass all ingredients through a blender. It is better to drink immediately, do not store.
"Vegetable"Ingredients:
Cooking:
Tomatoes (if using fresh), kale, celery and horseradish - pass through a juicer. Mix with lemon juice. The drink is ready.
There are a large number of options for preparing drinks to raise immunity. You don't have to worry about them getting bored at some point.
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Water functions:
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Receiving vitamin support, the body's defenses increase. "Healthy drinks" will help strengthen the immunity of an adult, as well as strengthen the immunity of a child.
Let's consider a one-day food menu containing dishes from products that increase immunity.
Menu
Breakfast
Snack 1st
Dinner
Snack 2nd
Dinner
1 day
1. Buckwheat porridge with ghee or ghee.
2. Liver pate + linen bread (or sunflower seed bread, pumpkin seed bread, whole grain yeast-free bread).
Coconut yogurt with nut granola.
1. Zucchini soup with shrimp (shrimp can be replaced with squid, wild salmon, turkey or tofu).
2. Fermented cabbage salad.
Avocado Hummus with Herbs and Turmeric + Flax Bread (or Sunflower Seed, Pumpkin Seed, Whole Grain Unleavened Bread)
1. Baked beetroot salad with arugula and pumpkin seeds.
2. Quinoa (or lentils) cooked with water or ghee or ghee.
Do not forget about the intake of water during the day, as well as "healthy drinks."
For raising immunity, “diet” plays a significant role as well as nutrition itself. It is important to develop a “diet regimen” not only for yourself, but also for your child.
Regular nutrition is the key to intestinal health and the body's immune system.
There is a lab model study showing that food intake triggers a hormonal "chain reaction" in the gut. It has been observed that immunity increases during the "expected meal". It was concluded that a regular diet may be more important and significant than we previously thought.
Baseline gut immunity fluctuated throughout the day based on circadian rhythms and a proactive response to regular eating patterns.
The scientists gave an explanation: “We observed that the immunity of the intestine is not only increased by food intake. It has the ability to rise and fall due to built-in cellular mechanisms regulated by the circadian clock gene Bmal1. This gene activates immune cells when a meal is expected, that is, during the "expected meal". Research is still ongoing and more work needs to be done to better understand the mechanism. The results are very interesting. We think they may help explain to us why disruptions in circadian rhythms and regular eating patterns can exacerbate chronic inflammation in the gut.”
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The three main meals are breakfast, lunch and dinner.
Snacks if necessary. If it’s hard to immediately switch to 3 meals a day, if there is chronic stress, balanced snacks are acceptable, but no more than 2 times.
1st snack 2-3 hours after breakfast.
2nd snack between lunch and dinner.
Ingredients:
Cooking:
We chop the garlic. In a saucepan over low heat, melt the butter, lay the garlic, add the shrimp, leave to simmer for 3-5 minutes.
Slice the zucchini and add to the shrimp. Add water, salt, spices and leave to cook until tender. Remove from heat and take out the shrimp. Pour in the coconut milk and blend with a blender until creamy.
Arrange on plates, put the shrimp on top.
"Beetroot Salad with Arugula and Pumpkin Seeds"Ingredients:
Cooking:
Beets bake at 170-180 degrees. Wash the arugula and let it dry, then put it in a small layer on a large plate. Cool and peel the beets, cut into cubes / slices. Spread over arugula in a single layer. Drizzle with olive oil or sprinkle with Greek/homemade yogurt and sprinkle with pumpkin seeds.
"Liver Pate"Ingredients:
Cooking:
Soak the liver for 1-2 hours in milk (to neutralize the harmful properties). Grate carrots on a medium grater. Grind the onion in a blender. Add the ghee to the pan and simmer the onions and carrots over low heat for a few minutes.
Rinse the liver under running water and add to the pan with onions and carrots. Simmer until done. When ready, cool a little and grind in a blender to a puree texture.
Enjoy your meal!
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Consider a number of folk remedies that help strengthen immunity.
Fund group
Means and scope
Phytopreparations
For internal reception:
black elderberry, St. John's wort, white dubrovnik, echinacea, turmeric, saffron, astragalus, peppermint, andrographis, ginger, garlic, ant tree bark, Siberian fir polyprenols
Cutaneous application:
bitter gourd, garlic, celandine, neem oil, borage oil
Essential oils
tea tree, lemon, fir, hyssop, cypress, wormwood, frankincense, lavender, Ravensara.
Naturopathic remedies
Mycelial mushroom extracts:
reishi, shiitake, chaga, cordyceps, oyster mushroom, tinder fungus.
Beekeeping products:
propolis, perga, royal jelly, bee moth extract.
Bovine colostrum products:
colostrum.
Gut microbiota balance support:
prebiotics, probiotics, metabiotics, synbiotics.
Ayurvedic remedies
immunomodulatory drugs
Triphala (Triphala, Triphala). Antioxidant, anti-inflammatory, immunomodulatory, antibacterial, adaptogenic agent, normalizes the microbiota.
Amrit Kalash. Supports immunity, has antioxidant, antibacterial and antiviral effects.
Chyawanprash. It has a powerful immunomodulatory effect, strengthens the endocrine system, improves metabolism, the activity of the gastrointestinal tract, the work of the cardiovascular and respiratory systems.
Calamus (Acorus calamus) is a powerful immune stimulant.
Used as a tonic for neurosis, in the treatment of rheumatism, bronchial asthma. Preparations of calamus rhizomes are used as a stimulant for the secretion of gastric juice. The complex of biologically active substances of calamus exhibits antibiotic properties and increases the activity of lymphocytes, macrophages, stimulates the production of interferon, and has an anti-inflammatory effect.