How To Transfer Batter From Bowl To Molds

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Transfer Batter From Bowl To Molds

CHAPTERS (Table Of Contents)

Cupcakes, muffins, small sweets - affordable and tasty pastries that are popular with both culinary specialists and tasters. Such products are easy and simple to prepare, and they are prepared quickly and from available products.

How to transfer batter into a mold

Sometimes it is necessary to transfer enough batter to the molds. And at the same time, it is necessary to do this so that the same amount of dough gets into each mold. This is very important, because in this case, the pastries will turn out to be the same size and will be ready at the same time.

But if you use a spoon for this work, then the appearance of drops and spots of dough on the table and on the mold itself is inevitable. Use this tip, and then you can pour the cupcake batter from the bowl into the molds very quickly and without problems.

Recipes with yeast dough ingredient

Ingredients:

Yeast dough

We will need:

ice cream spoon
Paper molds for cupcakes
Form for cooking

How to transfer batter from a bowl to molds step by step instructions with a photo

Step 1

For work, we need batter, paper molds for baking, a baking dish, an ice cream spoon.

Step 2

Line the cupcake liners with the cupcake liners.

Step 3

Use an ice cream scoop with a spring to scoop up the dough.

Step 4

Take the same amount of test each time. To do this, you can navigate along the edge of the spoon, gaining a full spoonful of dough each time.

Step 5

Pour the dough from the spoon into the mold using the spring mechanism. Fill all molds in the same way.

How To Transfer Batter From Bowl To Molds

CHAPTERS (Table Of Contents)

How to transfer batter into a mold

How to transfer batter from a bowl to molds step by step instructions with a photo

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