How To Use Silicone Baking Molds

Marko Balašević Author: Marko Balašević Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Use Silicone Baking Molds

CHAPTERS (Table Of Contents)



Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, they are well washed, baking perfectly lags behind the bottom and walls and does not burn.

 
 

How to use silicone molds

Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, they are well washed, baking perfectly lags behind the bottom and walls and does not burn.

 

Silicone molds do not need to be lubricated before you fill them with dough - pastries always come out well. It is also very pleasant that such molds can be used not only in a gas oven, but also in a microwave oven, an electric oven, and you can also freeze culinary products in them, form aspic and sweet jellies in them.

Silicone molds are made from chemically inert silicone, which does not emit harmful substances when heated. Therefore, try to purchase molds from well-known manufacturers that have a quality certificate for their products. In order to enjoy your silicone bakeware for a long time, consider some nuances and secrets that will help you work with them correctly.

Recipes with shortbread dough ingredient

Ingredients:
  • shortbread dough
We will need:
  • silicone mold
  • kitchen sponge
  • Lattice

How to use silicone baking molds step by step instructions with photos

Step 1

 

For work, we need silicone molds, a metal grill, a sponge.

Step 2

 

A new silicone mold should be thoroughly rinsed with a sponge before use, washing away all dust and dirt.

Step 3

 

Before the first preparation, the mold can be greased with a thin layer of oil. This is not necessary, but it is still recommended to grease those forms that have many small bends at the bottom.

Step 4

 

Before filling the molds with dough, it is necessary to put them on a baking sheet or wire rack, since the molds themselves are very flexible.

Step 5

 

The most convenient way is to put the molds on a baking sheet. On a baking sheet, they are convenient to transfer to the oven and bake on them.

Step 6

 

Fill the molds with batter and place in the preheated oven. The baking time of products in silicone molds does not differ from the baking time in other forms. Please note that when baking in silicone molds, the crust is formed only on top, and the bottom remains light and moist.

Step 7

 

Do not remove the cake from the mold immediately, but allow it to cool slightly. Then simply tilt the mold to the side and the cake will fall out of the mold on its own. If the pastry sticks a little, bend the edge of the mold outward and the pastry will separate from the walls.

Step 8

 

After use, soak the mold for 5-10 minutes in cool water (you can use a mild detergent). Then turn the mold inside out and wipe it with a soft sponge - the remaining dough will be easily washed off.

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