How To Work With Starch

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Starch is a very affordable and fairly easy-to-use thickener. We use starch in the preparation of jelly, sweet sauces, fruit thickenings, custards, desserts. We also use starch as one of the types of flour in baking for making dough and biscuits.

How to dilute starch

Starch, depending on the raw materials from which it is made, can be of different types: potato, corn, rice, sago, tapioca. Different types of starch, when working with them, give different densities for the same volume of liquid.

Rice starch provides the densest consistency, followed by potato starch, and corn starch gives an even softer texture. And besides, remember that starch will also affect the taste of the dish, so potato starch is most often used to prepare savory dishes, and corn starch is used to prepare sweet dishes. But no matter what starch you work with, remember some nuances:

- be sure to sift the starch before work;

- it is better to add starch to the dough along with flour and cocoa, sifting them;

- adding starch makes the dish more "tasteless", so increase the dose of sugar and citric acid in the composition of the dish;

Do not add starch directly to a hot dish. Dissolve the starch into a cold liquid before adding to a hot dish.

Recipes with potato starch ingredient

Ingredients:

Water
Potato starch

We will need:

A spoon
Sieve
Bowl

How to work with starch step by step instructions with photos

Step 1

For work, we need starch, water, a sieve, a spoon, a bowl.

Step 2

Before work, be sure to sift the starch. Starch is best added to the dough along with flour and cocoa, sifting them together. This is especially important when making biscuits.

Step 3

If you knead the dough with the addition of potato starch, then do not use water for kneading, but milk, kefir or sour cream.

Step 4

Before adding starch to a hot liquid, stir the desired amount of starch into a small amount of cold liquid.

Step 5

Keep in mind that starch makes the dish more "tasteless", so slightly increase the amount of sugar and citric acid in the dish.

Step 6

Pour the loosened mixture with starch into the boiled liquid in a thin stream, constantly stirring. In the first seconds, the properties of starch will manifest themselves in full force. Simmer the mixture over low heat, stirring constantly, for 2-3 minutes. This will slightly weaken the properties of starch, the rubbery texture of the dish will disappear, it will become soft and elastic.

Step 7

If you use starch to make a cream, then the starch should be combined with the yolks pounded with sugar and rub well or punch the mixture with a blender, and then add the liquid. After that, the mixture is brought to a boil and boiled for 3 minutes. As a result, you will get a gentle cream without lumps and starchy aftertaste.

How To Work With Starch

CHAPTERS (Table Of Contents)

How to dilute starch

How to work with starch step by step instructions with photos

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