Author: Dean Rouseberg
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Pancakes are one of the favorite dishes of adults and children. Housewives often cook pancakes, changing the types of dough and toppings. And each time it turns out a new interesting dish.
Pancakes are one of the favorite dishes of adults and children. Housewives often cook pancakes, changing the types of dough and toppings. And each time it turns out a new interesting dish.
Each filling has its own convenient way of wrapping pancakes. For liquid fillings, such as sour cream, jam, jam, honey or boiled condensed milk, open forms of folding are chosen: tubules or triangles. These are the fastest ways to wrap a pancake. Often, hostesses, when treating guests with pancakes, serve a large dish with pancakes and various fillings separately, and the guests themselves roll them on their own plates.
For thick and hard fillings, such as caviar, lettuce, salmon, cottage cheese or minced meat, closed forms of pancake folding are more suitable. For example, an envelope, a closed tube, a double triangle, a pouch. The hostess wraps such stuffed pancakes even before the feast and serves them in such a way that each type of filling is wrapped differently. This helps guests not to get confused in the fillings.
Recipes with pancakes
Step 1
For work, we need thin pancakes, jam, a spoon.
Step 2
Spread a thin layer of jam evenly over each pancake.
Step 3
Carefully roll up a tight tube.
Step 4
Rolled pancakes are ready to serve.
Step 1
You will need a spoon, jam, pancakes.
Step 2
Spread the filling evenly over the pancake.
Step 3
Wrap the right and left edges inward.
Step 4
Roll the pancake into a tube.
Step 5
Pancakes with a closed tube are ready to serve.
Step 1
Let's prepare pancakes, any filling, a spoon.
Step 2
Spread the filling evenly over the pancake.
Step 3
Fold pancake in half.
Step 4
Fold the pancake in half again.
Step 5
Triangle-wrapped pancakes are ready to serve.
Step 1
We need pancakes, jam, a spoon.
Step 2
Place the filling in the center of the pancake.
Step 3
Roll up the pancake to form a triangle.
Step 4
Bend one of the peaks to the opposite side.
Step 5
Then bend the left top.
Step 6
And finally, the right one. It should be a triangle.
Step 7
Pancakes wrapped in a double triangle are ready to serve.
Step 1
To wrap pancakes, you will need pancake filling, green onions, and a spoon.
Step 2
Place 1 tablespoon filling in the middle of the pancake.
Step 3
Gather the edges of the pancake together, lifting them up over the filling. Tie with green onions.
Step 4
Baggy pancakes are ready to serve.
Step 1
To wrap pancakes in an envelope, you will need pancake filling, pancakes, a spoon.
Step 2
Place the filling on top of the pancake. The size and shape of the laid out filling should correspond to the size of the future envelope.
Step 3
Fold the left and right edges over the filling.
Step 4
Gently, so as not to fall apart, bend from the top edge, forming a quadrilateral envelope.
Step 5
Pancakes are ready to serve.