In The New Year - With New Dishes! Original Dishes From Available Products

You need to enter the New Year not only with new goals, but also with new dishes! If it seems to you that it is impossible to come up with something original from ordinary products, we are in a hurry to please you, you can!

You need to enter the New Year not only with new goals, but also with new dishes! If it seems to you that it is impossible to come up with something original from ordinary products, we are in a hurry to please you, you can!

1. Festive fish pie with turnips and herbs

 

Ingredients:

300 g puff pastry; 150 g pangasius fillet; 150 g pollock fillet; 100-150 g of turnip; a bunch of dill; bunch of parsley; 1 tsp turmeric; 2 tsp lemon juice; salt, pepper to taste; 1 yolk.

We cut the pangasius and pollock fillets into small cubes, season with lemon juice, salt, pepper, cover with cling film and put in the refrigerator for 10-15 minutes.

We cut the turnip into small cubes, throw it into boiling water, add salt and cook for 5-7 minutes.

We take the fish out of the refrigerator, send it to a preheated pan with the addition of vegetable oil, fry until a crust forms. We divide the puff pastry into two parts, roll it thinly, put one part on a greased baking sheet, distribute the fish, turnip on top of the fillet, sprinkle with dill and parsley. We cover the pie with the second part of the dough, make several cuts, grease with yolk. You can, of course, cut the strips and lay out the lattice. We send the baking sheet to the oven preheated to 190 degrees for 20-30 minutes. After cooling the cake and you can serve it to the table.

2. Korean-style baked pork with carrots under a spicy hat

 

Ingredients:

300-400 g of pork; 250 g of carrots in Korean; 100 g adjika; 50 ml of mayonnaise; medium eggplant; salt, pepper, cumin to taste.

We cut the pork into small plates, cover with cling film, slightly roll it with a rolling pin, and put it in a deep baking sheet greased with vegetable oil. Sprinkle each piece of meat with salt, pepper and cumin, distribute the Korean carrots on top.

Peel the eggplant, cut into thin circles, close the carrots with them and season with a little pepper. We mix mayonnaise with adjika, spread the sauce around the entire perimeter of the baking sheet, cover the dish with foil and send it to the oven preheated to 200 degrees for 30 minutes.

If desired, adjika can be mixed with cheese, and the dish can be served with any side dish.

3. Lamb with orange jam, corn and rice

 

Ingredients;

300 g lamb fillet; 3-4 st. l. orange jam; 150 g canned corn; onion head; carrot; 150 g of rice; 1/2 tsp curry seasonings.

Boil the rice until fully cooked according to package instructions.

Cut the lamb into cubes, chop the onion, and send these ingredients to fry in a pan for 7-10 minutes. After that, add orange jam to the lamb, mix well, fry over low heat for 2-3 minutes and throw in the grated carrots. When the carrots become soft, sprinkle meat and vegetables with salt, pepper, curry, add canned corn, mix well, cover the pan with a lid and simmer the dish over low heat for 5-10 minutes.

Then we transfer the rice to the pan, mix everything well, fry over high heat for 2-3 minutes and the dish can be served.

4. Pumpkin boats with nuts and bacon

 

Ingredients:

2 small zucchini; 150 g walnuts; 150-200 g raw smoked bacon; 4 cloves of garlic; a bunch of green onions; a bunch of dill; 60 ml of mayonnaise; salt, pepper to taste.

We cut off the sides from the zucchini, cut the vegetable into 2 parts, cut out the core, chop it finely and send it to the pan with the addition of butter. We also add thinly sliced ​​bacon, dill, a little pepper to the pan, fry the ingredients until golden.

Grind the walnuts and garlic with a blender, you can add a little olive or vegetable oil. We combine the fried ingredients with nuts, add chopped green onions, salt, pepper, mayonnaise, mix everything well and transfer the filling to the zucchini.

We close the boats with foil, put them on a baking sheet and send them to the oven preheated to 190 degrees for 20-25 minutes. Before serving, sprinkle the dish with fresh green onions and drizzle with olive oil.

5. Stewed mushrooms with vegetables in a jar

 

You will need:

200 g of champignons; 200 g chanterelles; 200 g of white cabbage; eggplant: 2 carrots; 2 heads of onions; 2 tomatoes; 100 ml of broth; 50 g butter; 2 tbsp. l. soy sauce; 1/2 tsp red pepper; 1 tsp salt; 1/2 tsp ground coriander; three liter jar.

We wash the champignons and chanterelles, cut into small pieces, pour soy sauce and leave for 5-10 minutes.

Finely chop the cabbage, dice the eggplant, onion, peeled tomatoes, rub the carrots on a coarse grater.

We shift all the ingredients into a jar, mix well, add salt, red pepper, coriander, put a piece of butter and pour the broth. We cover the neck of the jar with foil, send the dish to the oven for 2 hours, maintaining the temperature at 180 degrees. Before serving, transfer the mushrooms and vegetables to a plate, decorate with herbs. Bon appetit!

Tell us about your interesting dishes in the comments to this article!