Lunch For The Whole Family For 200 Rubles

Let's try to keep within a modest budget and feed the whole family. The dishes we offer are hearty and delicious! Be sure to include them in your weekly menu.

Let's try to keep within a modest budget and feed the whole family. The dishes we offer are hearty and delicious! Be sure to include them in your weekly menu.

Potatoes with lard and champignons

 

Ingredients:

1 kg of potatoes, 300 g of champignons (or forest mushrooms), 200 g of lard, 2 tablespoons of vegetable oil, salt to taste.

 

Wash mushrooms and pat dry with paper towels. Peel and wash potatoes. Grab your best non-stick pan and get started.

First of all, prepare the mushrooms. Cut them into slices and fry until cooked in vegetable oil. This will take 7-8 minutes. Salt to taste. Place cooked mushrooms on a plate.

 

Now, in the same pan, put the bacon, which must first be cut into pieces, fry until cracklings. Cut the potatoes into cubes and wash again with ice water. Then pat it dry with a towel to remove moisture. Put the potatoes in a pan and fry over high heat. Stir occasionally. Salt to taste at the end of cooking. Then turn off the stove, add the mushrooms and stir the dish with a spatula.

Spaghetti with chicken and vegetables

 

Ingredients:

200 g spaghetti, 300 g chicken fillet, onion, carrot, 3 tablespoons frozen green peas, garlic clove, 4 tablespoons vegetable oil, salt to taste.

 

Boil the spaghetti in salted water according to package instructions. Wash the chicken fillet, pat dry and cut into small pieces. Fry in a pan in vegetable oil. Grate carrots for Korean carrots. Finely chop the onion and garlic. Add vegetables to meat and cook over medium heat for 3-4 minutes. Then add the peas and salt to taste. Cook for a couple more minutes and turn off the stove. Put cooked spaghetti into the pan and mix gently.

Baked chicken thighs with buckwheat

 

Ingredients:

4 chicken thighs, 1 1/2 cups of buckwheat, onion, carrot, two clove of garlic, 20 ml of sunflower oil, salt to taste ground black pepper to taste.

 

Peel and wash vegetables. Cut the onion and carrot into cubes, chop the garlic. Wash chicken thighs and pat dry. Heat vegetable oil in a frying pan and fry the thighs on both sides until half cooked, salt and pepper. Then remove from the pan. Next, fry the onion and carrots here until soft, add the garlic last.

Sort the buckwheat and rinse. Add the fried vegetables to the cereal and mix. Put the buckwheat in a baking dish, and on top of the buckwheat thighs. Pour water so that it covers buckwheat by 1-1.5 cm and salt it. Close the mold with foil. Bake for 50-60 minutes at 190 degrees. 10 minutes before the end of cooking, remove the foil so that the chicken is slightly browned.

Lazy cabbage rolls in sauce

 

Ingredients:

300 g of any minced meat, 300 g of white cabbage, 1/2 cup of rice, onions, carrots, a spoonful of tomato paste, a spoonful of vegetable oil, a spoonful of salt, ground black pepper to taste.

 

Chop the cabbage finer. In principle, you can take its amount to your taste - reduce or, conversely, add. Pour boiling water over chopped cabbage and leave for 15-20 minutes. If the cabbage is very hard, then cook for 3-4 minutes and leave to cool in boiling water.

Boil rice in salted water until half cooked, drain. Finely chop the onion, and grate the carrots on a fine grater. Divide the vegetables into 2 parts. Fry one part in vegetable oil until soft and cool slightly.

 

In a bowl, mix the minced meat, rice, sautéed vegetables and strained cabbage. It can be additionally squeezed out by hand. Mix everything and salt to taste. Pepper if you wish. Form oval cutlets from the minced meat for lazy cabbage rolls. Put the cutlets in a baking dish and cook for 20-25 minutes in the oven at a temperature of 200 degrees.

While the cabbage rolls are baking, prepare the sauce. Fry the remaining onions and carrots, add tomato paste and dilute with water. It will take 0.5-0.7 cups. Salt to taste. Boil over low heat for 3-4 minutes.

Then pour the cabbage rolls with the sauce and bake for another 20-25 minutes.

Bon appetit to the whole family!