Milk Margarine
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Milk margarine is difficult to distinguish from butter in appearance. The resemblance is not only visual. In terms of content, digestibility by the body, nutritional value, aromatic and taste characteristics, both prod
Milk margarine is difficult to distinguish from butter in appearance. The resemblance is not only visual. In terms of content, digestibility, nutritional value, aromatic and taste characteristics, the two products are similar.
Milk margarine contains a significant amount of vitamins A, B, E, potassium, calcium, magnesium.
More on the topic:
- Margarine for sandwiches
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