12: 0 Laurinovaya Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing 12: 0 Laurinovaya Foods

Nutrient Content Reference
Hydrogenated palm kernel oil, for the food industry, confectionery fat, is used similarly to high-quality cocoa butter 53.428 53
Hydrogenated palm kernel oil, for the food industry, confectionery fat, intermediate product 48.445 48
Palm kernel oil (from oil palm seeds) 47 47
Hydrogenated palm kernel oil, for the food industry, for the manufacture of whipped creams 45.314 45
Hydrogenated palm kernel oil, for the food industry, fat filler 44.702 45
Coconut oil (liquid) 44.7 45
Coconut oil, confectionery fat, standard base for ice cream glaze, industrial 44.482 44
Hydrogenated coconut oil, for the food industry, for the manufacture of whipped cream and coffee additives 44.216 44
Coconut oil, for the food industry, for candy glaze, oil sprays, roasting nuts 43.749 44
Babassu Brazil nut oil 43.5 44
Hydrogenated palm kernel oil, for the food industry, confectionery fat, used similarly to 95% fat butter 42.515 43
Palm oil 42.5 43
Coconut oil (liquid) 41.84 42
Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil 35.8 36
Cooking fat 34.04 34
Coconut paste-spread from dried pulp 30.646 31
Coconut, dried flesh, not sweetened 28.625 29
Non-hydrogenated palm and palm kernel oil, for the food industry, fat filler 23.231 23
Palm kernel 21.08 21
Coconut, dried, toasted pulp 20.851 21
Coconut, pulp dried, crushed, sweetened 15.743 16
Coconut paste from fresh pulp, raw 15.385 15
Snacks, banana chips 14.91 15
Coconut, pulp, raw 14.858 15
Dessert dressing, powder 14.507 15
Coconut flakes, sweetened, canned 14.058 14
Sweetened coconut flakes 13.78 14
Ukuhuba oil 12.2 12
Coconut milk (squeezed from the pulp), raw 10.576 11
Cookies, crackers, in chocolate glaze 9.741 10
Coconut milk (squeezed from the pulp), canned 9.463 9
Chocolate, for baking, unsweetened, liquid 9.45 9
Coconut milk (obtained from squeezed pulp and milk juice), frozen 9.228 9
Dessert dressing, semi-liquid, frozen 8.836 9
Coconut paste from fresh pulp, sweetened, canned 8.442 8
Sour cream substitute 19.5% fat 8.138 8
Dessert dressing, in aerosol packaging 8.014 8
Flavored cream of dry 21.5% fat substitute 7.518 8
Milk substitute, powder 6.764 7
10% fat cream substitute with lauric acid oils and sodium caseinate 6.614 7
Candy, Twix, caramel and chocolate cookies (manufactured by MASTERFOODS USA) 6.587 7
Pudding, with coconut cream, dry mix, regular 5.684 6
Coffee and cocoa (mocha) powder, with bleach and and low-calorie sweetener, decaffeinated 5.672 6
Candies, in chocolate glaze, dietary or low-calorie 5.079 5
Pudding, with coconut cream, dry mixture, instant cooking 5.002 5
Whipped cream 13% fat, frozen 4.575 5
KENTUCKY FRIED CHICKEN, biscuit, information as of January 2007 4.474 4
Candy, bar BUTTERFINGER (manufacturer: Nestle), NESTLE 4.183 4
Ice cream in chocolate glaze with nuts, 25.8% fat 4.15 4
Breast milk substitute, PBM PRODUCTS, brand store, powder, (formerly WYETH-AYERST) 3.872 4
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.