| Butter 78% fat, amateur |
1.7 |
2 |
| Butter 72.5% fat, peasant |
1.54 |
2 |
| Ghee, 99% fat |
1.47 |
1 |
| Whale, beluga, oil (Alaska) |
1.43 |
1 |
| Butter 61.5% fat, sandwich |
1.32 |
1 |
| Butter 75% fat, enriched with vitamin E. |
1.3 |
1 |
| Ground beef fat |
1.1 |
1 |
| Butter 82.5% fat, traditional (including Vologda) |
0.84 |
1 |
| Butter whipped 78.3% fat, salted |
0.781 |
1 |
| Dry cream 42.0% fat |
0.6 |
1 |
| Seal fat, (Larga, or variegated seal), (Alaska) |
0.56 |
1 |
| Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве |
0.51 |
1 |
| Ghee fat ghee |
0.5 |
1 |
| Dutch cheese, bar cheese, m.d.zh. 45% in dry. в-ве |
0.49 |
0 |
| Emmental cheese, m.d.zh. 44% in dry. в-ве |
0.42 |
0 |
| Sour cream 30% fat |
0.42 |
0 |
| Russian cheese, m.dzh. 50% in dry. в-ве |
0.39 |
0 |
| Kostroma cheese, m.d.zh. 45% in dry. в-ве |
0.39 |
0 |
| Processed cheese, Russian, m.dzh. 45% in dry. в-ве |
0.38 |
0 |
| Cream cheese 34.4% fat, ppm 73% in dry. в-ве |
0.346 |
0 |
| Cream 36% fat |
0.344 |
0 |
| Susanina cheese, m.d.zh. 46% in dry. в-ве |
0.34 |
0 |
| Biysk cheese, m.d.zh. 50% in dry. в-ве |
0.34 |
0 |
| Creamy crackers |
0.34 |
0 |
| Powdered milk 25% fat, whole |
0.32 |
0 |
| Servelat |
0.32 |
0 |
| Beef, sausages, pre-cooked |
0.316 |
0 |
| Raw smoked sausage, Braunschweig |
0.31 |
0 |
| Cheddar cheese spicy, cut into slices, m.d.zh. 53% in dry. в-ве |
0.305 |
0 |
| Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве |
0.297 |
0 |
| Cheddar cheese 33.3% fat, m.d. 53% in dry. в-ве |
0.296 |
0 |
| Processed cheese "mint", m.d.zh. 30% in dry. в-ве |
0.28 |
0 |
| Cream 20% fat, pasteurized |
0.28 |
0 |
| Separate meat bread |
0.28 |
0 |
| Raw smoked Olympic sausage |
0.27 |
0 |
| Sausage, beef |
0.263 |
0 |
| Beef, minced meat, 70% lean meat / 30% fat, raw |
0.255 |
0 |
| Beef, sausages, fresh, cooked |
0.255 |
0 |
| Beef 1st cat. |
0.25 |
0 |
| Cottage cheese 18% fat |
0.25 |
0 |
| Processed cheese "fairy tale", m.d.zh. 30% in dry. в-ве |
0.25 |
0 |
| Bologna sausage, beef |
0.246 |
0 |
| Processed American cheese 32% fat, ppm 53% in dry. в-ве |
0.245 |
0 |
| Processed American cheese 31% fat, with vitamin D, ppm 51% in dry. в-ве |
0.245 |
0 |
| Processed cheese "honey", m.d.zh. 30% in dry. в-ве |
0.24 |
0 |
| Parmesan cheese, 28.4% protein, crushed, m.d.j. 36% in dry. в-ве |
0.229 |
0 |
| Pepperoni (spicy salami), pork, beef |
0.218 |
0 |
| Cheese products, pasteurized, American, not containing disodium phosphate |
0.21 |
0 |
| Beef, minced meat, 75% lean meat / 25% fat, raw |
0.209 |
0 |
| Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw |
0.208 |
0 |