15: 0 Pentadecane Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing 15: 0 Pentadecane Foods

Nutrient Content Reference
Butter whipped 78.3% fat, salted 0.801 1
High oleic sunflower oil (70% and more) 0.8 1
Ground beef fat 0.7 1
Butter 61.5% fat, sandwich 0.58 1
Ghee fat ghee 0.5 1
Crude lamb fat, Australia 0.47 0
Sheep fat cooked, Australia 0.464 0
Kostroma cheese, m.d.zh. 45% in dry. в-ве 0.39 0
Dutch cheese, bar cheese, m.d.zh. 45% in dry. в-ве 0.39 0
Cream 36% fat 0.353 0
Sour cream 30% fat 0.35 0
Cream cheese 34.4% fat, ppm 73% in dry. в-ве 0.344 0
Cheddar cheese spicy, cut into slices, m.d.zh. 53% in dry. в-ве 0.322 0
Emmental cheese, m.d.zh. 44% in dry. в-ве 0.32 0
Cheddar cheese 33.3% fat, m.d. 53% in dry. в-ве 0.318 0
Processed American cheese 32% fat, ppm 53% in dry. в-ве 0.311 0
Processed American cheese 31% fat, with vitamin D, ppm 51% in dry. в-ве 0.311 0
Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве 0.305 0
Processed cheese "mint", m.d.zh. 30% in dry. в-ве 0.3 0
Russian cheese, m.dzh. 50% in dry. в-ве 0.29 0
Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве 0.28 0
Processed cheese, Russian, m.dzh. 45% in dry. в-ве 0.28 0
Seal fat, (Larga, or variegated seal), (Alaska) 0.28 0
Processed cheese "fairy tale", m.d.zh. 30% in dry. в-ве 0.27 0
Biysk cheese, m.d.zh. 50% in dry. в-ве 0.27 0
Cheese products, pasteurized, American, not containing disodium phosphate 0.263 0
Processed cheese "honey", m.d.zh. 30% in dry. в-ве 0.26 0
Powdered milk 25% fat, whole 0.26 0
Parmesan cheese, 28.4% protein, crushed, m.d.j. 36% in dry. в-ве 0.24 0
Cream 20% fat, pasteurized 0.23 0
Whale, beluga, oil (Alaska) 0.23 0
Keso Seko cheese, soft white cheese, pressed, m.d.zh. 42% in dry. в-ве 0.228 0
Cheddar cheese 20.4% fat, m.d. 37% in dry. в-ве 0.227 0
Keso Blanco cheese, soft white cheese, m.d.j. 47% in dry. в-ве 0.226 0
Keso Fresco cheese, soft white cheese, fresh, m.d.zh. 49% in dry. в-ве 0.222 0
Cheese neshatel, m.d.zh. 62% in dry. в-ве 0.209 0
Lithuanian cheese, m.d.zh. 30% in dry. в-ве 0.2 0
Beef, sausages, pre-cooked 0.194 0
Mozzarella cheese, low humidity, m.d.zh. 37% in dry. в-ве 0.193 0
Mozzarella cheese, low humidity, grated, m.d.zh. 36% in dry. в-ве 0.192 0
Cottage cheese 18% fat 0.19 0
Susanina cheese, m.d.zh. 46% in dry. в-ве 0.19 0
Cream 19% fat 0.174 0
Sour cream 19.35% fat 0.171 0
Processed cheese "sweet", m.d.zh. 20% in dry. в-ве 0.17 0
Processed cheese "cheburashka", m.d.zh. 50% in dry. в-ве 0.16 0
Processed cheese "Cinderella", m.d.zh. 20% in dry. в-ве 0.16 0
Baby food, Crere, vegetables 0.15 0
Beef, minced meat, 70% lean meat / 30% fat, raw 0.146 0
Cream cheese 16.8% fat, m.d.zh. 50% in dry. в-ве 0.146 0
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.