| Pasta (pasta, spaghetti) from corn flour and quinoa flour, gluten-free, cooked |
0.17 |
0 |
| Pasta (pasta, spaghetti) from brown rice flour, gluten-free, cooked |
0.123 |
0 |
| Pasta (pasta, spaghetti) from corn and rice flour, gluten-free, cooked |
0.1 |
0 |
| Whale, beluga, oil (Alaska) |
0.09 |
0 |
| Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) |
0.067 |
0 |
| Seal fat, (Larga, or variegated seal), (Alaska) |
0.06 |
0 |
| Peanuts fried in oil, without salt |
0.038 |
0 |
| Peanuts fried in oil with salt |
0.038 |
0 |
| Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) |
0.036 |
0 |
| Beef, sausages, fresh, cooked |
0.03 |
0 |
| Seal, bearded (Oogruk), meat, dried, in oil (Alaska) |
0.03 |
0 |
| Whitefish, dried, (Alaska) |
0.02 |
0 |
| Whale, beluga, dried meat (Alaska) |
0.013 |
0 |
| Selected beef, cut, sliced, meat with fat removed to the level of 1/8 ", cooked |
0.011 |
0 |
| High-quality beef, cut, sliced, meat with fat removed to the level of 1/8 ", cooked |
0.011 |
0 |
| Sliced beef, meat with fat removed to 1/8 "level, cooked |
0.011 |
0 |
| Minced moose meat |
0.01 |
0 |
| Salted pistachios, dry roasting |
0.009 |
0 |
| Unsalted pistachios, dry roasting |
0.009 |
0 |
| Sliced beef, meat with fat removed to the level of 1/8 " |
0.008 |
0 |
| Selected beef, cut, sliced, meat with fat removed to the level of 1/8 ", raw |
0.008 |
0 |
| High-quality beef, cut, cut into pieces, meat with fat removed to the level of 1/8 ", raw |
0.008 |
0 |
| Minced moose meat fried in a pan |
0.006 |
0 |
| Rainbow trout, bred on a farm, cooked in the heat |
0.006 |
0 |
| Rainbow trout, bred on a farm |
0.005 |
0 |
| Pie, mini, with cream and chocolate icing |
0.005 |
0 |
| Elk, tenderloin, only meat fried over an open fire |
0.004 |
0 |
| Bologna sausage, beef |
0.004 |
0 |
| Elk, loin, only meat fried over an open fire |
0.004 |
0 |
| Cocoa with milk, drink |
0.004 |
0 |
| High-quality beef, cut, cut into pieces, lean meat, cooked |
0.004 |
0 |
| Milk 2% fat |
0.004 |
0 |
| Milk 2% fat, with vitamins A and D. |
0.004 |
0 |
| KENTUCKY FRIED CHICKEN, crispy chicken strips, information as of January 2007 |
0.004 |
0 |
| Beef, cut into pieces, lean meat, cooked |
0.004 |
0 |
| POPEYES, breaded chicken, legs, meat and skin, spicy, information as of January 2007 |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", legs, meat and skin, information as of January 2007 |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", skin, information as of January 2007 |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", breast, meat only, information as of January 2007 |
0.003 |
0 |
| Salmon cooked in the heat |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", breast, meat and skin, information as of January 2007 |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", breast, meat and skin, information as of January 2007 |
0.003 |
0 |
| KENTUCKY FRIED CHICKEN, chicken popcorn, information as of January 2007 |
0.003 |
0 |
| POPEYES, breaded chicken, breast, meat and skin, information as of January 2007 |
0.003 |
0 |
| Fast food, fried chicken, shin, skinned meat, breaded |
0.003 |
0 |
| Elk, hip cut, only meat roasted over an open fire |
0.003 |
0 |
| Keso Fresco cheese, soft white cheese, fresh, m.d.zh. 49% in dry. в-ве |
0.003 |
0 |
| Keso Seko cheese, soft white cheese, pressed, m.d.zh. 42% in dry. в-ве |
0.003 |
0 |
| Keso Blanco cheese, soft white cheese, m.d.j. 47% in dry. в-ве |
0.003 |
0 |
| Channel catfish, American, bred on the farm, cooked in the heat |
0.003 |
0 |