| Chicken, skin from the leg, baked |
2.797 |
3 |
| Chicken, hides and skins, stewed |
2.701 |
3 |
| Chicken, hides and skins, raw |
2.66 |
3 |
| Turkey, only skin, baked |
1.479 |
1 |
| Turkey, only leather |
1.34 |
1 |
| Pepperoni (spicy salami), pork, beef |
1.303 |
1 |
| POPEYES, breaded chicken, skin, information as of January 2007 |
1.275 |
1 |
| Butter whipped 78.3% fat, salted |
1.17 |
1 |
| Fast food, fried chicken, breaded skin |
1.147 |
1 |
| Chicken, broiler chickens, wings, baked |
1.108 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", skin, information as of January 2007 |
1.098 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", skin, information as of January 2007 |
1.089 |
1 |
| POPEYES, breaded chicken, legs, meat and skin, spicy, information as of January 2007 |
1.031 |
1 |
| Bologna sausage, beef |
1.031 |
1 |
| Chicken, broiler chickens, thigh |
0.973 |
1 |
| Sausage, beef |
0.968 |
1 |
| Butter 81% fat |
0.961 |
1 |
| Butter 81% fat, salty |
0.961 |
1 |
| Chicken, broiler chickens, thigh, stewed meat with skin |
0.941 |
1 |
| Chicken, broiler chicken, thigh, baked |
0.905 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", thighs, meat and skin, information as of January 2007 |
0.829 |
1 |
| Salami, dry or hard, pork, beef |
0.821 |
1 |
| Bacon |
0.816 |
1 |
| Bacon fried in a pan |
0.772 |
1 |
| Chicken, broiler chickens, wings |
0.764 |
1 |
| Bacon heated in the microwave |
0.76 |
1 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed |
0.756 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", wings, meat and skin, information as of January 2007 |
0.717 |
1 |
| Beef, ribs (boneless), boneless, stewed |
0.705 |
1 |
| Selected beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried |
0.674 |
1 |
| Chicken, broiler chickens, drumsticks, dark skinned meat stewed after pre-roasting |
0.673 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", legs, meat and skin, information as of January 2007 |
0.663 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", legs, meat and skin, information as of January 2007 |
0.658 |
1 |
| Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed |
0.642 |
1 |
| Beef, steak on a t-bone, fried on the fire |
0.638 |
1 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed |
0.63 |
1 |
| Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed |
0.625 |
1 |
| Beef, neck, chuck ai steak (country style fish), stewed |
0.624 |
1 |
| Chicken, broiler chicken, shin, baked |
0.613 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", thighs, meat only, information as of January 2007 |
0.61 |
1 |
| Selected beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried |
0.605 |
1 |
| Beef, subscapular part, stewed |
0.599 |
1 |
| Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed |
0.598 |
1 |
| Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled |
0.597 |
1 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw |
0.588 |
1 |
| High-quality beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried |
0.584 |
1 |
| Beef, neck, grilled Chuck-ai steak |
0.581 |
1 |
| POPEYES, chicken strips, information as of 2006 |
0.579 |
1 |
| Sausage, Italian, pork, boiled |
0.572 |
1 |
| Fully hydrogenated cottonseed oil for the food industry |
0.572 |
1 |