| Beef, minced meat, 70% lean meat / 30% fat, raw |
0.258 |
0 |
| Sausage, beef |
0.257 |
0 |
| Pepperoni (spicy salami), pork, beef |
0.235 |
0 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed |
0.217 |
0 |
| Bologna sausage, beef |
0.211 |
0 |
| Beef, minced meat, 75% lean meat / 25% fat, raw |
0.211 |
0 |
| Beef, ribs (boneless), boneless, stewed |
0.199 |
0 |
| Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed |
0.192 |
0 |
| Beef, minced meatballs, 70% lean meat / 30% fat, fried on the fire |
0.182 |
0 |
| Beef, minced meatballs, 75% lean meat / 25% fat, fried on the fire |
0.176 |
0 |
| Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed |
0.173 |
0 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed |
0.172 |
0 |
| Beef, ribs (boneless), boneless, meat only, stewed |
0.171 |
0 |
| Beef, neck, chuck ai steak (country style fish), stewed |
0.169 |
0 |
| Selected beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried |
0.169 |
0 |
| Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed |
0.165 |
0 |
| Turmeric, ground |
0.164 |
0 |
| Beef, steak on a t-bone, fried on the fire |
0.164 |
0 |
| Beef, minced meat, 80% lean meat / 20% fat, raw |
0.164 |
0 |
| Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed |
0.162 |
0 |
| Beef, minced meatballs, 70% lean meat / 30% fat, fried in a pan |
0.162 |
0 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw |
0.162 |
0 |
| Beef, minced meatballs, 80% lean meat / 20% fat, fried on the fire |
0.161 |
0 |
| Beef, ribs (bones), boneless |
0.16 |
0 |
| Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled |
0.158 |
0 |
| Beef, minced meat, 80% lean meat / 20% fat, fried |
0.157 |
0 |
| Beef, subscapular part, stewed |
0.157 |
0 |
| Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw |
0.156 |
0 |
| Beef, neck, grilled Chuck-ai steak |
0.156 |
0 |
| Beef, minced meatballs, 75% lean meat / 25% fat, fried in a pan |
0.156 |
0 |
| High-quality beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried |
0.155 |
0 |
| Selected beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried |
0.153 |
0 |
| Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled |
0.153 |
0 |
| Butter whipped 78.3% fat, salted |
0.152 |
0 |
| POPEYES, breaded chicken, skin, information as of January 2007 |
0.15 |
0 |
| Beef, minced meat, 85% lean meat / 15% fat, fried |
0.147 |
0 |
| Beef, baked minced bread, 80% lean meat / 20% fat |
0.147 |
0 |
| High-quality beef, shoulder meat, meat with fat removed to level 0 ", stewed |
0.145 |
0 |
| Beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried on the fire |
0.145 |
0 |
| Beef, baked minced bread, 75% lean meat / 25% fat |
0.144 |
0 |
| Beef, fried minced meat, 75% lean meat / 25% fat |
0.141 |
0 |
| Beef, minced meatballs, 80% lean meat / 20% fat, fried in a pan |
0.141 |
0 |
| Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed |
0.14 |
0 |
| Beef, inside of the shoulder, stewed |
0.138 |
0 |
| Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire |
0.136 |
0 |
| High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried |
0.134 |
0 |
| Beef, baked minced bread, 85% lean meat / 15% fat |
0.133 |
0 |
| Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw |
0.129 |
0 |
| Steak, Denver style, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled |
0.128 |
0 |
| Grilled beef, inside of a shoulder (Denver steak) |
0.127 |
0 |