| Soybean oil hydrogenated, for the food industry |
83.094 |
83 |
| Fully hydrogenated cottonseed oil for the food industry |
69.596 |
70 |
| Shea butter |
38.8 |
39 |
| Cocoa butter |
33.2 |
33 |
| Butter pile of ass |
32.7 |
33 |
| Cocoa butter |
30.3 |
30 |
| Cocoa butter |
27.4 |
27 |
| Confectionery fat (shortening), based on fractionated palm oil |
26.2 |
26 |
| Beef lard |
24.68 |
25 |
| Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil |
21.9 |
22 |
| Fish oil, menhaden, fully hydrogenated |
21.133 |
21 |
| Ghee fat ghee |
21 |
21 |
| Hydrogenated palm kernel oil, for the food industry, confectionery fat, used similarly to 95% fat butter |
20.585 |
21 |
| Ground beef fat |
20 |
20 |
| Lamb |
19.5 |
20 |
| Beef fat |
18.9 |
19 |
| Chocolate, for baking, unsweetened, squares |
18.232 |
18 |
| Cooking fat |
18.09 |
18 |
| Lard raw pork belly |
17.09 |
17 |
| Cooking fat (shortening) for frying, on the basis of beef fat and cottonseed oil |
17 |
17 |
| Cocoa beans |
16.9 |
17 |
| Meat juice (lard, beef and lamb fat) |
16.794 |
17 |
| Cooking fat, homemade, based on lard and vegetable oil |
15.2 |
15 |
| Cooking fat on the basis of lard and vegetable oil |
14.6 |
15 |
| Hydrogenated palm kernel oil, for the food industry, for the manufacture of whipped creams |
14.561 |
15 |
| Sheep fat cooked, Australia |
14.343 |
14 |
| Hydrogenated palm kernel oil, for the food industry, fat filler |
14.319 |
14 |
| Crude lamb fat, Australia |
14.089 |
14 |
| Meat set, lamb, New Zealand, frozen, only fat, raw |
13.94 |
14 |
| Ghee (lard) |
13.5 |
14 |
| Hydrogenated palm kernel oil, for the food industry, confectionery fat, intermediate product |
13.477 |
13 |
| Pork fat |
13.432 |
13 |
| Confectionery fat 71% for puff pastry, based on cotton and partially hydrogenated soybean oils |
12.754 |
13 |
| Soybean oil (partially hydrogenated), for the food industry |
12.589 |
13 |
| Grilled pork fat |
12.5 |
13 |
| Meat set, lamb, New Zealand, frozen, only fat, boiled |
12.44 |
12 |
| Cooking fat, based on soybean (hydrogenated) and cottonseed oils |
12.1 |
12 |
| Oil drains, dry |
12.056 |
12 |
| Soybean oil (partially hydrogenated) and cottonseed, for the food industry, for tortillas |
11.77 |
12 |
| Cooking fat (shortening) for baking bread, based on soy (hydrogenated) and cottonseed oils |
11.6 |
12 |
| Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers |
11.503 |
12 |
| Cooking fat, homemade, from a mixture of vegetable oils |
11.412 |
11 |
| Lard from the back, raw |
11.39 |
11 |
| Sweets, sweet chocolate |
11.35 |
11 |
| Cooking fat, home, on the basis of soy (hydrogenated) and palm oils |
10.74 |
11 |
| Raw veal fat |
10.64 |
11 |
| Cooking fat, homemade, from a mixture of partially hydrogenated soybean and cottonseed oils |
10.6 |
11 |
| Boiled veal fat |
10.46 |
10 |
| Lard, melted from bacon, cooked |
10.443 |
10 |
| Hydrogenated coconut oil, for the food industry, for the manufacture of whipped cream and coffee additives |
10.397 |
10 |