| Safflower oil is high oleic, more than 70% |
74.742 |
75 |
| Canola oil (rapeseed) high oleic, industrial |
71.488 |
71 |
| Canola oil (rapeseed) high oleic (70%), oxidation resistant |
69.893 |
70 |
| Canola oil (raspberry) |
61.714 |
62 |
| Canola oil (industrial), industrial, non-foaming |
60.592 |
61 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased |
59.496 |
59 |
| Corn and canola (rapeseed) oil, mixture |
57.142 |
57 |
| Sunflower oil, medium deer, for frying and salad dressing, for the food industry |
57.029 |
57 |
| Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying |
47.292 |
47 |
| Margarine, CANOLA HARVEST Soft Spread (including rapeseed, palm oil and palm oil), 80% fat, in a plastic box |
43.556 |
44 |
| Sunflower seed paste with salt |
38.837 |
39 |
| Sunflower seed paste |
38.837 |
39 |
| ENOVA oil for cooking and salads, 80% diglycirides |
36.266 |
36 |
| Peanut paste with omega-3 |
35.351 |
35 |
| Nuts, peanut mixture, dry roast, without salt |
34.058 |
34 |
| Almonds, dry roast, without salt |
32.748 |
33 |
| Almonds, dry roast, with salt |
32.748 |
33 |
| Soybean oil (partially hydrogenated) and cottonseed, for the food industry, for tortillas |
31.734 |
32 |
| Soybean oil (partially hydrogenated), for the food industry, for popcorn and flavored vegetables |
31.62 |
32 |
| Soybean oil (partially hydrogenated), for the food industry |
31.487 |
31 |
| Almonds |
31.294 |
31 |
| Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers |
31.134 |
31 |
| Culinary fat for baking and confectionery, based on partially hydrogenated soybean oil |
30.848 |
31 |
| Cooking fat for frying on the basis of partially hydrogenated soybean and corn oils |
30.744 |
31 |
| Soybean oil (partially hydrogenated), for the food industry, flavored with butter |
30.324 |
30 |
| Cooking fat, homemade, from a mixture of vegetable oils |
30.309 |
30 |
| Margarine, 80% fat, with salt, in a plastic box |
30.293 |
30 |
| Margarine, 80% fat, with salt, with vitamin D, in a plastic box |
30.293 |
30 |
| Cooking fat (shortening) for frying, liquid, on the basis of partially hydrogenated soybean oil |
29.315 |
29 |
| Soybean oil, ultra low linoleum, for the food industry |
28.423 |
28 |
| Nuts, peanut mixture, fried in oil without salt |
27.893 |
28 |
| Nuts, peanut mixture, fried in oil with salt |
27.893 |
28 |
| Corn oil for salad dressing or cooking |
27.333 |
27 |
| Pork fat cooked |
26.7 |
27 |
| Soybean oil (partially hydrogenated and frozen), for the food industry, for clean frying |
26.228 |
26 |
| Lard |
25.8 |
26 |
| Margarine (spread), "Regular Buttery Spread" by SMART BALANCE |
25.75 |
26 |
| Roasted peanuts without oil, without salt |
25.421 |
25 |
| Roasted peanuts without oil, with salt |
25.421 |
25 |
| Confectionery fat 80% for puff pastry, based on cotton and partially hydrogenated soybean oils |
25.077 |
25 |
| Peanut paste with salt |
24.768 |
25 |
| Peanut paste without salt |
24.768 |
25 |
| Margarine, 80% fat, with salt, with vitamin D, in a pack |
24.488 |
24 |
| Margarine, 80% fat, based on corn and soybean oils |
24.488 |
24 |
| Margarine, 80% fat, without salt, with vitamin D. |
24.488 |
24 |
| Margarine, 80% fat, without salt, in a pack |
24.488 |
24 |
| Margarine (spread), "Omega Plus Spread" by SMART BALANCE (with phytosterols and fish oil) |
24.327 |
24 |
| Pork, with the addition of mortar, separated fat, cooked |
22.822 |
23 |
| Vegetable oil, low in fatty acids |
22.73 |
23 |
| Refined soybean oil |
22.571 |
23 |