| High oleic sunflower oil (70% and more) |
82.63 |
83 |
| Hazelnut oil |
77.8 |
78 |
| Safflower oil is high oleic, more than 70% |
74.837 |
75 |
| Cooking fat (shortening) for frying on the basis of hydrogenated soybean oil, linoleic (less than 1%) |
73.7 |
74 |
| Canola oil (rapeseed) high oleic, industrial |
71.775 |
72 |
| Olive oil for salad dressing or cooking |
71.269 |
71 |
| Culinary fat for baking and confectionery, based on partially hydrogenated soybean oil |
70.967 |
71 |
| Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying |
70.081 |
70 |
| Canola oil (rapeseed) high oleic (70%), oxidation resistant |
69.97 |
70 |
| Almond oil |
69.4 |
69 |
| Avocado oil |
67.889 |
68 |
| Plum seed oil |
65.2 |
65 |
| Olive oil |
64.9 |
65 |
| Apricot kernel oil |
63.7 |
64 |
| Peach oil |
63.1 |
63 |
| Canola oil (raspberry) |
61.744 |
62 |
| Soybean oil (partially hydrogenated), for the food industry |
61.125 |
61 |
| Canola oil (industrial), industrial, non-foaming |
60.754 |
61 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased |
59.782 |
60 |
| Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers |
59.477 |
59 |
| Soybean oil (partially hydrogenated) and cottonseed, for the food industry, for tortillas |
59.02 |
59 |
| Apricot kernel oil |
58.5 |
59 |
| Cooking fat, based on soybean (hydrogenated) and cottonseed oils |
58 |
58 |
| Corn and canola (rapeseed) oil, mixture |
57.142 |
57 |
| Sunflower oil, medium deer, for frying and salad dressing, for the food industry |
57.029 |
57 |
| Cooking fat, for cakes, on the basis of soy (hydrogenated) and cotton (hydrogenated) oils |
54.2 |
54 |
| Refined almond oil |
53.7 |
54 |
| Goose fat |
53.5 |
54 |
| Hazelnuts |
53 |
53 |
| Culinary fat "Eastern" |
51.31 |
51 |
| Cooking fat, universal, on the basis of soy (hydrogenated) and palm (hydrogenated) oils |
50.973 |
51 |
| Tea tree seed oil |
49.9 |
50 |
| Oil, PAM cooking spray, original |
48.587 |
49 |
| Hazelnuts, blanched |
47.958 |
48 |
| Corn, peanut and olive oil (mixture) |
47.167 |
47 |
| Confectionery fat 80% for puff pastry, based on cotton and partially hydrogenated soybean oils |
46.631 |
47 |
| Hazelnuts, dry roast, without salt |
46.354 |
46 |
| Linoleum sunflower oil (partially hydrogenated) |
46 |
46 |
| Hazelnuts |
45.405 |
45 |
| Culinary fat "Ukrainian" |
45.38 |
45 |
| Linoleum sunflower oil (less than 60%) |
45.3 |
45 |
| Peanut butter (liquid) for dressing salads or cooking |
44.8 |
45 |
| Cooking fat, homemade, from a mixture of partially hydrogenated soybean and cottonseed oils |
44.5 |
45 |
| Macadamia nuts, roasted walnuts, with salt |
44.377 |
44 |
| Macadamia nuts, roasted walnuts |
44.377 |
44 |
| Duck fat |
44.2 |
44 |
| Culinary fat "Belarusian" |
44.11 |
44 |
| Culinary fat "Novelty" |
43.9 |
44 |
| Macadamia nuts |
43.755 |
44 |
| Pecans, roasted walnuts without oil, with salt |
43.743 |
44 |