| Linoleum safflower oil (more than 70%) |
74.623 |
75 |
| Poppy oil |
73.6 |
74 |
| Grape seed oil |
69.6 |
70 |
| Linoleum sunflower oil (approximately 65%) |
65.7 |
66 |
| Poppy oil |
62.4 |
62 |
| Sunflower oil |
59.8 |
60 |
| Vegetable oil, low in fatty acids |
57.733 |
58 |
| Corn oil |
57 |
57 |
| Soybean oil is low-linoleic, for the food industry |
55.967 |
56 |
| Wheat germ oil |
54.8 |
55 |
| Corn oil for salad dressing or cooking |
53.515 |
54 |
| Walnut oil |
52.9 |
53 |
| Hemp oil |
52.7 |
53 |
| Mayonnaise, with soy and safflower oil and salt |
52 |
52 |
| Cottonseed oil |
51.5 |
52 |
| Refined soybean oil, for the food industry, for wok and light frying |
51.296 |
51 |
| Soybean oil for salad dressing or cooking |
50.952 |
51 |
| Soybean oil, ultra low linoleum, for the food industry |
50.906 |
51 |
| Soybean oil |
50.9 |
51 |
| Cottonseed oil |
50.8 |
51 |
| Tomato seed oil |
50.8 |
51 |
| Refined soybean oil |
50.299 |
50 |
| ENOVA oil for cooking and salads, 80% diglycirides |
45.938 |
46 |
| Soybean (partially hydrogenated) and cottonseed oil, blend |
45.3 |
45 |
| Sesame oil for salad dressing or cooking |
41.3 |
41 |
| Soybean oil (partially hydrogenated and frozen), for the food industry, for clean frying |
40.953 |
41 |
| Mayonnaise, 78% fat, cholesterol free |
40.569 |
41 |
| Sesame oil |
40.3 |
40 |
| Soy lecithin |
40.182 |
40 |
| Linoleum sunflower oil (less than 60%) |
39.8 |
40 |
| Provencal mayonnaise, 67% fat |
39.24 |
39 |
| Mayonnaise, with soybean oil and salt |
39.146 |
39 |
| Oatmeal |
39.08 |
39 |
| Walnut |
38.093 |
38 |
| The oil is smooth |
37.6 |
38 |
| Sunflower, sunflower seeds, dried, salted |
37.39 |
37 |
| Sunflower, sunflower seeds, toasted, without salt |
37.39 |
37 |
| Mayonnaise based on soybean oil, without salt |
37.1 |
37 |
| Cooking fat (shortening) for baking bread, based on soy (hydrogenated) and cottonseed oils |
36.7 |
37 |
| Confectionery fat (shortening) for making cakes and icing, based on hydrogenated soybean oil |
35.79 |
36 |
| Walnut, dry roast, with salt |
35.688 |
36 |
| Linoleum sunflower oil (partially hydrogenated) |
35.3 |
35 |
| Soybean oil for salad dressing or cooking (partially hydrogenated) |
34.9 |
35 |
| Cooking fat (shortening) for frying, liquid, on the basis of partially hydrogenated soybean oil |
34.829 |
35 |
| Soybean oil (partially hydrogenated), for the food industry, flavored with butter |
34.563 |
35 |
| Sunflower, sunflower seeds, fried in oil, with salt |
34.208 |
34 |
| Sunflower, sunflower seeds fried in oil without added salt |
34.208 |
34 |
| Cooking fat (shortening) for baking, on the basis of hydrogenated soybean, palm and cottonseed oils |
33.984 |
34 |
| Walnut black, dried |
33.76 |
34 |
| California walnut, dried |
33.727 |
34 |