| Vegetable oil, low in fatty acids |
56.601 |
57 |
| Soybean oil is low-linoleic, for the food industry |
55.68 |
56 |
| Corn oil for salad dressing or cooking |
53.23 |
53 |
| Refined soybean oil, for the food industry, for wok and light frying |
51.172 |
51 |
| Soybean oil, ultra low linoleum, for the food industry |
50.849 |
51 |
| Soybean oil for salad dressing or cooking |
50.418 |
50 |
| Refined soybean oil |
50.118 |
50 |
| ENOVA oil for cooking and salads, 80% diglycirides |
45.369 |
45 |
| Soybean oil (partially hydrogenated and frozen), for the food industry, for clean frying |
38.944 |
39 |
| Mayonnaise, with soybean oil and salt |
38.942 |
39 |
| Sunflower, sunflower seeds, fried in oil, with salt |
34.124 |
34 |
| Sunflower, sunflower seeds fried in oil without added salt |
34.124 |
34 |
| Walnut black, dried |
33.76 |
34 |
| Cooking fat (shortening) for frying, liquid, on the basis of partially hydrogenated soybean oil |
32.239 |
32 |
| Soybean oil (partially hydrogenated), for the food industry, flavored with butter |
31.791 |
32 |
| Cooking fat for frying on the basis of partially hydrogenated soybean and corn oils |
30.372 |
30 |
| Soybean oil (partially hydrogenated), for the food industry, for popcorn and flavored vegetables |
30.153 |
30 |
| Sunflower oil, medium deer, for frying and salad dressing, for the food industry |
28.705 |
29 |
| Hemp, dried peeled seeds |
27.358 |
27 |
| Brazil nut |
23.859 |
24 |
| Cooking fat, homemade, from a mixture of vegetable oils |
23.76 |
24 |
| Margarine (spread) based on vegetable oil, 60% fat, with salt, tub |
23.423 |
23 |
| Margarine (spread) based on vegetable oil, 60% fat, with salt, with vitamin D, tub |
23.423 |
23 |
| Corn and canola (rapeseed) oil, mixture |
22.981 |
23 |
| Salad dressing, ranch (farm), purchased |
22.153 |
22 |
| Margarine, 80% fat, with salt, with vitamin D, in a pack |
21.522 |
22 |
| Margarine, 80% fat, without salt, with vitamin D. |
21.522 |
22 |
| Margarine, 80% fat, without salt, in a pack |
21.522 |
22 |
| Margarine, 80% fat, based on corn and soybean oils |
21.522 |
22 |
| Margarine (spread) based on vegetable oil, 60% fat, with salt |
21.123 |
21 |
| Margarine, 80% fat, with salt, in a plastic box |
21.038 |
21 |
| Margarine, 80% fat, with salt, with vitamin D, in a plastic box |
21.038 |
21 |
| Margarine mixed with butter, 80% fat, based on soybean oil |
20.861 |
21 |
| Pumpkin seeds, dried |
20.667 |
21 |
| Margarine (spread) based on vegetable oil, 67-70% fat |
20.432 |
20 |
| Salad dressing, French, purchased |
19.954 |
20 |
| Pumpkin seeds, fried without salt |
19.559 |
20 |
| Pumpkin seeds fried with salt |
19.559 |
20 |
| Canola oil (raspberry) |
18.64 |
19 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased |
18.572 |
19 |
| Confectionery fat 80% for baking, making sauces and candies, based on partially hydrogenated soybean oil |
18.4 |
18 |
| Margarine spread, 40-49% fat |
18.343 |
18 |
| Canola oil (industrial), industrial, non-foaming |
17.734 |
18 |
| Margarine (spread) based on soybean oil, 70% fat |
17.28 |
17 |
| Salad dressing from shredded cabbage |
16.684 |
17 |
| Corn chips |
16.036 |
16 |
| Flaxseed oil with the addition of crushed flaxseed |
15.679 |
16 |
| Margarine (spread), "Omega Plus Spread" by SMART BALANCE (with phytosterols and fish oil) |
14.917 |
15 |
| Chinese noodles, flat, crispy |
14.776 |
15 |
| Nuts, peanut mixture, fried in oil with salt |
14.455 |
14 |