20: 0 Arachin Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing 20: 0 Arachin Foods

Nutrient Content Reference
Macadamia nuts, roasted walnuts, with salt 1.944 2
Macadamia nuts, roasted walnuts 1.944 2
Macadamia nuts 1.94 2
Peanut butter is liquid 1.6 2
Culinary fat "Novelty" 1.4 1
Peanut butter (liquid) for dressing salads or cooking 1.4 1
Cocoa butter 1.3 1
Palm oil 1.1 1
Ghee, 99% fat 0.92 1
Olive oil 0.85 1
Cocoa butter 0.8 1
Grilled pork fat 0.8 1
Canola oil (industrial), industrial, non-foaming 0.727 1
Canola oil (industrial), industrial, for salads, wok and light frying, purchased 0.727 1
Peanut paste with salt 0.719 1
Peanut paste without salt 0.719 1
Peanuts 0.7 1
Canola oil (rapeseed) high oleic (70%), oxidation resistant 0.674 1
Canola oil (rapeseed) high oleic, industrial 0.673 1
Peanuts fried in oil with salt 0.668 1
Peanuts fried in oil, without salt 0.668 1
Canola oil (raspberry) 0.65 1
Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying 0.641 1
Peanut paste with pieces of nuts, with salt 0.64 1
Peanut paste with pieces of nuts, without salt 0.64 1
Corn and canola (rapeseed) oil, mixture 0.615 1
Peanut paste, US standard 0.614 1
Sea bream 0.6 1
Peanut paste with omega-3 0.579 1
Roasted peanuts without oil, with salt 0.575 1
Roasted peanuts without oil, without salt 0.575 1
Chocolate, for baking, unsweetened, squares 0.553 1
Palm kernel 0.54 1
Butter 61.5% fat, sandwich 0.51 1
Margarine, CANOLA HARVEST Soft Spread (including rapeseed, palm oil and palm oil), 80% fat, in a plastic box 0.434 0
Corn oil for salad dressing or cooking 0.431 0
Cooking fat, homemade, from a mixture of vegetable oils 0.428 0
Olive oil for salad dressing or cooking 0.414 0
Soybean oil (partially hydrogenated), for the food industry, flavored with butter 0.402 0
Nuts, peanut mixture, dry roast, without salt 0.4 0
Cooking fat for frying on the basis of partially hydrogenated soybean and corn oils 0.392 0
Soybean oil is low-linoleic, for the food industry 0.384 0
Soybean oil hydrogenated, for the food industry 0.384 0
Safflower oil is high oleic, more than 70% 0.384 0
Rosemary, dried 0.379 0
Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве 0.37 0
Soybean oil (partially hydrogenated), for the food industry, for popcorn and flavored vegetables 0.364 0
Soybean oil for salad dressing or cooking 0.361 0
Nuts, peanut mixture, fried in oil with salt 0.361 0
Nuts, peanut mixture, fried in oil without salt 0.361 0
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