| Macadamia nuts, roasted walnuts, with salt |
1.944 |
2 |
| Macadamia nuts, roasted walnuts |
1.944 |
2 |
| Macadamia nuts |
1.94 |
2 |
| Peanut butter is liquid |
1.6 |
2 |
| Culinary fat "Novelty" |
1.4 |
1 |
| Peanut butter (liquid) for dressing salads or cooking |
1.4 |
1 |
| Cocoa butter |
1.3 |
1 |
| Palm oil |
1.1 |
1 |
| Ghee, 99% fat |
0.92 |
1 |
| Olive oil |
0.85 |
1 |
| Cocoa butter |
0.8 |
1 |
| Grilled pork fat |
0.8 |
1 |
| Canola oil (industrial), industrial, non-foaming |
0.727 |
1 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased |
0.727 |
1 |
| Peanut paste with salt |
0.719 |
1 |
| Peanut paste without salt |
0.719 |
1 |
| Peanuts |
0.7 |
1 |
| Canola oil (rapeseed) high oleic (70%), oxidation resistant |
0.674 |
1 |
| Canola oil (rapeseed) high oleic, industrial |
0.673 |
1 |
| Peanuts fried in oil with salt |
0.668 |
1 |
| Peanuts fried in oil, without salt |
0.668 |
1 |
| Canola oil (raspberry) |
0.65 |
1 |
| Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying |
0.641 |
1 |
| Peanut paste with pieces of nuts, with salt |
0.64 |
1 |
| Peanut paste with pieces of nuts, without salt |
0.64 |
1 |
| Corn and canola (rapeseed) oil, mixture |
0.615 |
1 |
| Peanut paste, US standard |
0.614 |
1 |
| Sea bream |
0.6 |
1 |
| Peanut paste with omega-3 |
0.579 |
1 |
| Roasted peanuts without oil, with salt |
0.575 |
1 |
| Roasted peanuts without oil, without salt |
0.575 |
1 |
| Chocolate, for baking, unsweetened, squares |
0.553 |
1 |
| Palm kernel |
0.54 |
1 |
| Butter 61.5% fat, sandwich |
0.51 |
1 |
| Margarine, CANOLA HARVEST Soft Spread (including rapeseed, palm oil and palm oil), 80% fat, in a plastic box |
0.434 |
0 |
| Corn oil for salad dressing or cooking |
0.431 |
0 |
| Cooking fat, homemade, from a mixture of vegetable oils |
0.428 |
0 |
| Olive oil for salad dressing or cooking |
0.414 |
0 |
| Soybean oil (partially hydrogenated), for the food industry, flavored with butter |
0.402 |
0 |
| Nuts, peanut mixture, dry roast, without salt |
0.4 |
0 |
| Cooking fat for frying on the basis of partially hydrogenated soybean and corn oils |
0.392 |
0 |
| Soybean oil is low-linoleic, for the food industry |
0.384 |
0 |
| Soybean oil hydrogenated, for the food industry |
0.384 |
0 |
| Safflower oil is high oleic, more than 70% |
0.384 |
0 |
| Rosemary, dried |
0.379 |
0 |
| Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве |
0.37 |
0 |
| Soybean oil (partially hydrogenated), for the food industry, for popcorn and flavored vegetables |
0.364 |
0 |
| Soybean oil for salad dressing or cooking |
0.361 |
0 |
| Nuts, peanut mixture, fried in oil with salt |
0.361 |
0 |
| Nuts, peanut mixture, fried in oil without salt |
0.361 |
0 |