20: 2 Eicosadiene, Omega-6, Cis, Cis Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing 20: 2 Eicosadiene, Omega-6, Cis, Cis Foods

Nutrient Content Reference
Lard 0.445 0
Lard, melted from bacon, cooked 0.442 0
Margarine (spread) based on vegetable oil, 60% fat, with salt 0.429 0
Pork fat cooked 0.418 0
Pine nut, dried 0.404 0
Fast food, English cupcake, with cheese and sausage 0.305 0
Pork, with the addition of mortar, separated fat, cooked 0.297 0
Fast food, biscuit with sausage 0.282 0
Lard separated from ham 0.272 0
Lard, separated from ham, heated 0.259 0
Pork, with the addition of mortar, separated fat 0.259 0
Yellow mustard, seeds 0.25 0
Fast food, English cupcake, with egg, cheese and sausage 0.245 0
Fast food, biscuit with egg and sausage 0.225 0
Bacon fried in a pan 0.224 0
Bacon heated in the microwave 0.212 0
Sausage, Italian, pork, boiled 0.21 0
Bacon 0.209 0
Sausage, pork, raw 0.206 0
Seal fat, (Larga, or variegated seal), (Alaska) 0.2 0
Bacon, baked 0.199 0
Bacon is lightly salted, cooked 0.194 0
Sausage, Italian, pork, raw 0.192 0
Sausage, pork, boiled 0.186 0
Minced pork, 72% meat / 28% fat, cooked 0.18 0
Salami, dry or hard, pork, beef 0.174 0
Minced pork, 72% meat / 28% fat, fried in a pan 0.172 0
Chorizo ​​(choriso), made of pork and beef 0.171 0
Sausages, smoked sausages, pork and beef 0.151 0
Fast food, bagel with chop, egg and cheese, seasoned 0.15 0
Pepperoni (spicy salami), pork, beef 0.136 0
Smoked pork sausages 0.134 0
Bologna sausage, chicken, pork 0.131 0
Minced pork, 84% meat / 16% fat, fried in a pan 0.125 0
Pork, ribs from the back, baked 0.124 0
Whale, beluga, oil (Alaska) 0.11 0
Chicken egg yolk, dried 0.106 0
Minced pork, 84% meat / 16% fat, cooked 0.104 0
Ham cooked with the addition of water (more than 10%), knuckle 0.102 0
Bologna sausage, chicken, turkey, pork 0.101 0
Pork, shoulder loin on the bone, separate meat and fat, fried in a pan 0.1 0
Pork, ribs from the back, on the bone, only meat, baked 0.097 0
Pork, brisket ribs with a thin layer of meat, baked 0.096 0
Pork, shoulder, stewed 0.095 0
Pork, ribs from the back 0.092 0
Pork, shoulder of the loin on the bone, baked 0.088 0
Pork, middle ribs with meat, baked 0.088 0
Minced pork, 84% meat / 16% fat 0.086 0
Ham cooked with the addition of water (more than 10%), knuckle, fried 0.086 0
Dried chicken egg 0.085 0
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