Lard |
0.445 |
0 |
Lard, melted from bacon, cooked |
0.442 |
0 |
Margarine (spread) based on vegetable oil, 60% fat, with salt |
0.429 |
0 |
Pork fat cooked |
0.418 |
0 |
Pine nut, dried |
0.404 |
0 |
Fast food, English cupcake, with cheese and sausage |
0.305 |
0 |
Pork, with the addition of mortar, separated fat, cooked |
0.297 |
0 |
Fast food, biscuit with sausage |
0.282 |
0 |
Lard separated from ham |
0.272 |
0 |
Lard, separated from ham, heated |
0.259 |
0 |
Pork, with the addition of mortar, separated fat |
0.259 |
0 |
Yellow mustard, seeds |
0.25 |
0 |
Fast food, English cupcake, with egg, cheese and sausage |
0.245 |
0 |
Fast food, biscuit with egg and sausage |
0.225 |
0 |
Bacon fried in a pan |
0.224 |
0 |
Bacon heated in the microwave |
0.212 |
0 |
Sausage, Italian, pork, boiled |
0.21 |
0 |
Bacon |
0.209 |
0 |
Sausage, pork, raw |
0.206 |
0 |
Seal fat, (Larga, or variegated seal), (Alaska) |
0.2 |
0 |
Bacon, baked |
0.199 |
0 |
Bacon is lightly salted, cooked |
0.194 |
0 |
Sausage, Italian, pork, raw |
0.192 |
0 |
Sausage, pork, boiled |
0.186 |
0 |
Minced pork, 72% meat / 28% fat, cooked |
0.18 |
0 |
Salami, dry or hard, pork, beef |
0.174 |
0 |
Minced pork, 72% meat / 28% fat, fried in a pan |
0.172 |
0 |
Chorizo (choriso), made of pork and beef |
0.171 |
0 |
Sausages, smoked sausages, pork and beef |
0.151 |
0 |
Fast food, bagel with chop, egg and cheese, seasoned |
0.15 |
0 |
Pepperoni (spicy salami), pork, beef |
0.136 |
0 |
Smoked pork sausages |
0.134 |
0 |
Bologna sausage, chicken, pork |
0.131 |
0 |
Minced pork, 84% meat / 16% fat, fried in a pan |
0.125 |
0 |
Pork, ribs from the back, baked |
0.124 |
0 |
Whale, beluga, oil (Alaska) |
0.11 |
0 |
Chicken egg yolk, dried |
0.106 |
0 |
Minced pork, 84% meat / 16% fat, cooked |
0.104 |
0 |
Ham cooked with the addition of water (more than 10%), knuckle |
0.102 |
0 |
Bologna sausage, chicken, turkey, pork |
0.101 |
0 |
Pork, shoulder loin on the bone, separate meat and fat, fried in a pan |
0.1 |
0 |
Pork, ribs from the back, on the bone, only meat, baked |
0.097 |
0 |
Pork, brisket ribs with a thin layer of meat, baked |
0.096 |
0 |
Pork, shoulder, stewed |
0.095 |
0 |
Pork, ribs from the back |
0.092 |
0 |
Pork, shoulder of the loin on the bone, baked |
0.088 |
0 |
Pork, middle ribs with meat, baked |
0.088 |
0 |
Minced pork, 84% meat / 16% fat |
0.086 |
0 |
Ham cooked with the addition of water (more than 10%), knuckle, fried |
0.086 |
0 |
Dried chicken egg |
0.085 |
0 |