| Peanut butter (liquid) for dressing salads or cooking |
2.8 |
3 |
| Peanut butter is liquid |
2.3 |
2 |
| Peanut paste, US standard |
1.73 |
2 |
| Peanut paste with salt |
1.703 |
2 |
| Peanut paste without salt |
1.703 |
2 |
| Peanut paste with omega-3 |
1.329 |
1 |
| Peanuts fried in oil with salt |
1.326 |
1 |
| Peanuts fried in oil, without salt |
1.325 |
1 |
| Roasted peanuts without oil, without salt |
1.216 |
1 |
| Roasted peanuts without oil, with salt |
1.216 |
1 |
| Peanuts |
1.1 |
1 |
| High oleic sunflower oil (70% and more) |
1 |
1 |
| Sunflower oil, medium deer, for frying and salad dressing, for the food industry |
0.836 |
1 |
| Sunflower oil |
0.7 |
1 |
| Nuts, peanut mixture, fried in oil without salt |
0.641 |
1 |
| Nuts, peanut mixture, fried in oil with salt |
0.641 |
1 |
| Macadamia nuts, roasted walnuts |
0.621 |
1 |
| Macadamia nuts, roasted walnuts, with salt |
0.621 |
1 |
| Macadamia nuts |
0.616 |
1 |
| Nuts, peanut mixture, dry roast, without salt |
0.572 |
1 |
| Ice cream in a waffle cone with peanuts and chocolate sauce, 9.3% fat |
0.516 |
1 |
| Provencal mayonnaise, 67% fat |
0.46 |
0 |
| Sunflower seed paste |
0.437 |
0 |
| Sunflower seed paste with salt |
0.437 |
0 |
| Soybean oil (partially hydrogenated), for the food industry, flavored with butter |
0.403 |
0 |
| Rosemary, dried |
0.387 |
0 |
| Soybean oil hydrogenated, for the food industry |
0.386 |
0 |
| Soybean oil hydrogenated, for the food industry |
0.386 |
0 |
| Soybean oil is low-linoleic, for the food industry |
0.386 |
0 |
| Crackers, cheese, sandwich type, stuffed with peanut butter |
0.38 |
0 |
| Sunflower, sunflower seeds fried in oil without added salt |
0.38 |
0 |
| Sunflower, sunflower seeds, fried in oil, with salt |
0.38 |
0 |
| Cooking fat, homemade, from a mixture of vegetable oils |
0.367 |
0 |
| Soybean oil for salad dressing or cooking |
0.366 |
0 |
| Soybean oil, ultra low linoleum, for the food industry |
0.366 |
0 |
| Soybean oil (partially hydrogenated), for the food industry, for popcorn and flavored vegetables |
0.365 |
0 |
| Soybean oil (partially hydrogenated) and cottonseed, for the food industry, for tortillas |
0.365 |
0 |
| Soybean oil (partially hydrogenated), for the food industry |
0.365 |
0 |
| Cooking fat (shortening) for frying, liquid, on the basis of partially hydrogenated soybean oil |
0.355 |
0 |
| Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying |
0.355 |
0 |
| Refined soybean oil, for the food industry, for wok and light frying |
0.355 |
0 |
| Culinary fat for baking and confectionery, based on partially hydrogenated soybean oil |
0.346 |
0 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased |
0.336 |
0 |
| Soybean oil (partially hydrogenated and frozen), for the food industry, for clean frying |
0.336 |
0 |
| Canola oil (raspberry) |
0.33 |
0 |
| Sunflower, sunflower seeds, dried |
0.32 |
0 |
| Canola oil (industrial), industrial, non-foaming |
0.317 |
0 |
| Corn and canola (rapeseed) oil, mixture |
0.306 |
0 |
| Sunflower, sunflower seeds |
0.3 |
0 |
| Canola oil (rapeseed) high oleic (70%), oxidation resistant |
0.29 |
0 |