| Yellow mustard, cooked |
1.056 |
1 |
| Nerk |
0.314 |
0 |
| ENOVA oil for cooking and salads, 80% diglycirides |
0.141 |
0 |
| Swordfish |
0.126 |
0 |
| Sausage, chicken |
0.118 |
0 |
| Peanut paste with omega-3 |
0.109 |
0 |
| Bologna sausage, beef |
0.087 |
0 |
| Canned sockeye, boneless, liquid-free contents |
0.07 |
0 |
| Canned sockeye salmon, all contents |
0.069 |
0 |
| Salad dressing from shredded cabbage |
0.063 |
0 |
| Sausage, beef |
0.055 |
0 |
| Canned sockeye, liquid-free, skin-and-bone contents |
0.054 |
0 |
| Roasted peanuts without oil, with salt |
0.054 |
0 |
| Roasted peanuts without oil, without salt |
0.054 |
0 |
| Canned salmon, liquid-free contents |
0.054 |
0 |
| Salmon, with bones, canned |
0.052 |
0 |
| Salad dressing, French, purchased |
0.047 |
0 |
| Pink salmon, raw |
0.045 |
0 |
| Peanut paste with salt |
0.044 |
0 |
| Peanut paste without salt |
0.044 |
0 |
| Canned salmon, liquid-free, skin-and-bone contents |
0.042 |
0 |
| Salad dressing, ranch (farm), purchased |
0.036 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", skin, information as of January 2007 |
0.034 |
0 |
| Mayonnaise, light, SMART BALANCE, Omega Plus light, 34% fat |
0.034 |
0 |
| Mayonnaise, with salt |
0.033 |
0 |
| Margarine, CANOLA HARVEST Soft Spread (including rapeseed, palm oil and palm oil), 80% fat, in a plastic box |
0.033 |
0 |
| Sausage, turkey |
0.03 |
0 |
| Sea bass, Pacific beak |
0.029 |
0 |
| Atlantic sea bass (golden, common) |
0.028 |
0 |
| Nuts, peanut mixture, fried in oil with salt |
0.027 |
0 |
| Nuts, peanut mixture, fried in oil without salt |
0.027 |
0 |
| Margarine, 80% fat, with salt, with vitamin D, in a plastic box |
0.026 |
0 |
| Fast food, fried chicken, breaded skin |
0.026 |
0 |
| Margarine, 80% fat, with salt, in a plastic box |
0.026 |
0 |
| BURGER KING, hamburger |
0.026 |
0 |
| Margarine (spread), "Light Spread" by BENECOL |
0.024 |
0 |
| Salami, dry or hard, pork, beef |
0.023 |
0 |
| PIZZA HUT, "Pepperoni Pizza", on a standard cake, 14 inches |
0.022 |
0 |
| Flaxseed oil with the addition of crushed flaxseed |
0.018 |
0 |
| Clove, ground |
0.018 |
0 |
| Cold pressed linseed oil |
0.017 |
0 |
| Cold pressed linseed oil |
0.017 |
0 |
| Rainbow trout, bred on a farm |
0.017 |
0 |
| Pizza, with paper, on a standard crust, frozen, cooked |
0.017 |
0 |
| Nuts, peanut mixture, dry roast, without salt |
0.016 |
0 |
| Margarine spread, 40-49% fat |
0.015 |
0 |
| Margarine (spread) based on vegetable oil, 35-39% fat |
0.015 |
0 |
| PIZZA HUT, "Pepperoni Pizza", on a thick crust, 14 inches |
0.015 |
0 |
| Margarine (spread), "Omega Plus Spread" by SMART BALANCE (with phytosterols and fish oil) |
0.014 |
0 |
| Halibut, Atlantic and Pacific, raw |
0.014 |
0 |