| Butter 82.5% fat, traditional (including Vologda) |
3.74 |
4 |
| Butter 81% fat, salty |
3.226 |
3 |
| Butter 81% fat |
3.226 |
3 |
| Oil drains, dry |
3.226 |
3 |
| Butter 78% fat, amateur |
2.75 |
3 |
| Dry cream 42.0% fat |
2.75 |
3 |
| Butter 72.5% fat, peasant |
2.69 |
3 |
| Butter 75% fat, enriched with vitamin E. |
2.45 |
2 |
| Butter 61.5% fat, sandwich |
2.3 |
2 |
| Butter 55% fat |
1.788 |
2 |
| Butter 55% fat, salty |
1.788 |
2 |
| Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве |
1.784 |
2 |
| Butter whipped 78.3% fat, salted |
1.635 |
2 |
| Keso Kotiha cheese, Mexican hard cheese, m.d. 48% in dry. в-ве |
1.583 |
2 |
| Parmesan cheese, 41.6% protein, low in salt, ppm 39% in dry. в-ве |
1.509 |
2 |
| Goat's milk cheese semi-hard, m.d.zh. 55% in dry. в-ве |
1.496 |
1 |
| Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве |
1.375 |
1 |
| Romano cheese, hard Italian cheese made from sheep's milk, m.d.zh. 39% in dry. в-ве |
1.355 |
1 |
| Powdered milk 25% fat, whole |
1.3 |
1 |
| Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве |
1.299 |
1 |
| Swiss cheese, low in salt, ppm 44% in dry. в-ве |
1.098 |
1 |
| Cream 31% fat |
1.083 |
1 |
| Cheese Monterey, m.d. 40% in dry. в-ве |
1.08 |
1 |
| Cheddar or flask, low in salt, ppm 53% in dry. в-ве |
1.079 |
1 |
| Goat's milk cheese is soft, m.d.zh. 54% in dry. в-ве |
1.057 |
1 |
| Parmesan cheese, 20% fat, 20% protein, crushed, m.d.zh. 40% in dry. в-ве |
1.054 |
1 |
| Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве |
1.049 |
1 |
| Munster cheese, m.d. 52% in dry. в-ве |
1.042 |
1 |
| Pimento cheese, spicy processed cheese with pepper, m.d.zh. 51% in dry. в-ве |
1.041 |
1 |
| Cheese flask, m.d. 52% in dry. в-ве |
1.041 |
1 |
| Processed cheddar or American cheese, low salt, m.d. 55% in dry. в-ве |
1.038 |
1 |
| Sour cream 30% fat |
1.03 |
1 |
| Por-salu cheese, French uncooked pressed cheese, m.d.zh. 52% in dry. в-ве |
1.027 |
1 |
| Ghee, 99% fat |
1.01 |
1 |
| Cheese edam, m.d. 48% in dry. в-ве |
1 |
1 |
| Gouda cheese, hard Dutch cheese, m.d.j. 47% in dry. в-ве |
0.999 |
1 |
| Cheese Monterey, m.d. 51% in dry. в-ве |
0.982 |
1 |
| Provolone cheese, m.d. 45% in dry. в-ве |
0.981 |
1 |
| Cheshire cheese, hard English cheese, m.d.zh. 49% in dry. в-ве |
0.966 |
1 |
| Gatest cheese, Norwegian semi-hard brown cheese, m.d.j. 34% in dry. в-ве |
0.957 |
1 |
| Cumin cheese, Latvian cheese with cumin, m.d.zh. 48% in dry. в-ве |
0.922 |
1 |
| Brick du Forez cheese, French soft white cheese, m.d. 50% in dry. в-ве |
0.914 |
1 |
| Mexican cheese, keso anejo, m.d.zh. 48% in dry. в-ве |
0.907 |
1 |
| Mexican cheese, chihuahua keso, m.d. 49% in dry. в-ве |
0.898 |
1 |
| Tilsiter cheese, m.d. 45% in dry. в-ве |
0.878 |
1 |
| Roquefort cheese 30.6% fat, m.d. 51% in dry. в-ве |
0.877 |
1 |
| Mexican cheese, m.d.zh. 54% in dry. в-ве |
0.87 |
1 |
| Powdered milk 26.7% fat, whole, with vitamin D. |
0.866 |
1 |
| Powdered milk 26.7% fat, whole |
0.866 |
1 |
| Mexican cheese, keso asadero, m.d. 45% in dry. в-ве |
0.855 |
1 |