| Butter 81% fat, salty |
2.007 |
2 |
| Butter 81% fat |
2.007 |
2 |
| Oil drains, dry |
1.91 |
2 |
| Ghee, 99% fat |
1.57 |
2 |
| Butter whipped 78.3% fat, salted |
1.373 |
1 |
| Butter 78% fat, amateur |
1.36 |
1 |
| Butter 72.5% fat, peasant |
1.23 |
1 |
| Butter 75% fat, enriched with vitamin E. |
1.1 |
1 |
| Butter 55% fat |
1.06 |
1 |
| Butter 55% fat, salty |
1.06 |
1 |
| Butter 61.5% fat, sandwich |
1.05 |
1 |
| Margarine "Extra" |
1 |
1 |
| Margarine low-calorie 60% fat |
0.85 |
1 |
| Butter 82.5% fat, traditional (including Vologda) |
0.83 |
1 |
| Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве |
0.782 |
1 |
| Coconut oil, confectionery fat, standard base for ice cream glaze, industrial |
0.752 |
1 |
| Coconut oil, for the food industry, for candy glaze, oil sprays, roasting nuts |
0.75 |
1 |
| Emmental cheese, m.d.zh. 44% in dry. в-ве |
0.7 |
1 |
| Biysk cheese, m.d.zh. 50% in dry. в-ве |
0.68 |
1 |
| Roquefort cheese 30.6% fat, m.d. 51% in dry. в-ве |
0.66 |
1 |
| Goat's milk cheese semi-hard, m.d.zh. 55% in dry. в-ве |
0.656 |
1 |
| Gouda cheese, hard Dutch cheese, m.d.j. 47% in dry. в-ве |
0.64 |
1 |
| Hydrogenated coconut oil, for the food industry, for the manufacture of whipped cream and coffee additives |
0.634 |
1 |
| Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве |
0.621 |
1 |
| Sour cream 30% fat |
0.61 |
1 |
| Cream 36% fat |
0.609 |
1 |
| Keso Kotiha cheese, Mexican hard cheese, m.d. 48% in dry. в-ве |
0.592 |
1 |
| Cream cheese 34.4% fat, ppm 73% in dry. в-ве |
0.592 |
1 |
| Gatest cheese, Norwegian semi-hard brown cheese, m.d.j. 34% in dry. в-ве |
0.566 |
1 |
| Cheddar cheese spicy, cut into slices, m.d.zh. 53% in dry. в-ве |
0.565 |
1 |
| Parmesan cheese, 41.6% protein, low in salt, ppm 39% in dry. в-ве |
0.559 |
1 |
| Por-salu cheese, French uncooked pressed cheese, m.d.zh. 52% in dry. в-ве |
0.556 |
1 |
| Cheddar or flask, low in salt, ppm 53% in dry. в-ве |
0.546 |
1 |
| Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве |
0.542 |
1 |
| Susanina cheese, m.d.zh. 46% in dry. в-ве |
0.54 |
1 |
| Cheddar cheese 33.3% fat, m.d. 53% in dry. в-ве |
0.539 |
1 |
| Tilsiter cheese, m.d. 45% in dry. в-ве |
0.536 |
1 |
| Feta cheese, m.d. 48% in dry. в-ве |
0.528 |
1 |
| Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве |
0.515 |
1 |
| Processed American cheese 32% fat, ppm 53% in dry. в-ве |
0.509 |
1 |
| Processed American cheese 31% fat, with vitamin D, ppm 51% in dry. в-ве |
0.509 |
1 |
| Romano cheese, hard Italian cheese made from sheep's milk, m.d.zh. 39% in dry. в-ве |
0.508 |
1 |
| Powdered milk 25% fat, whole |
0.5 |
1 |
| Margarine mixed with butter, 80% fat, without salt |
0.499 |
0 |
| Swiss cheese, low in salt, ppm 44% in dry. в-ве |
0.489 |
0 |
| Limburger cheese, soft Belgian cheese, m.d. 53% in dry. в-ве |
0.489 |
0 |
| Swiss processed cheese of 25% of fat content, pasteurized, m.d.zh. 43% in dry. в-ве |
0.489 |
0 |
| Fontina cheese, Italian semi-hard cheese, m.d. 50% in dry. в-ве |
0.489 |
0 |
| Cheshire cheese, hard English cheese, m.d.zh. 49% in dry. в-ве |
0.488 |
0 |
| Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве |
0.487 |
0 |