8: 0 Caprilova Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing 8: 0 Caprilova Foods

Nutrient Content Reference
Breast milk substitute, MEAD JOHNSON, PREGESTIMIL, with iron, unrestored 10.6 11
Coconut oil, for the food industry, for candy glaze, oil sprays, roasting nuts 8.212 8
Coconut oil, confectionery fat, standard base for ice cream glaze, industrial 7.889 8
Hydrogenated coconut oil, for the food industry, for the manufacture of whipped cream and coffee additives 7.574 8
Coconut oil (liquid) 7.3 7
Coconut oil (liquid) 6.802 7
Babassu Brazil nut oil 6 6
Coconut paste-spread from dried pulp 4.84 5
Coconut, dried flesh, not sweetened 4.52 5
Cooking fat 4.34 4
Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil 4.3 4
Hydrogenated palm kernel oil, for the food industry, for the manufacture of whipped creams 3.895 4
Hydrogenated palm kernel oil, for the food industry, confectionery fat, used similarly to 95% fat butter 3.873 4
Hydrogenated palm kernel oil, for the food industry, fat filler 3.76 4
Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, powder, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid 3.4 3
Palm kernel oil (from oil palm seeds) 3.3 3
Palm oil 3.3 3
Coconut, dried, toasted pulp 3.293 3
Hydrogenated palm kernel oil, for the food industry, confectionery fat, intermediate product 3.26 3
Non-hydrogenated palm and palm kernel oil, for the food industry, fat filler 2.682 3
Snacks, banana chips 2.51 3
Hydrogenated palm kernel oil, for the food industry, confectionery fat, is used similarly to high-quality cocoa butter 2.493 2
Coconut, pulp dried, crushed, sweetened 2.486 2
Coconut paste from fresh pulp, raw 2.43 2
Sweetened coconut flakes 2.362 2
Coconut, pulp, raw 2.346 2
Coconut flakes, sweetened, canned 2.22 2
Coconut milk (squeezed from the pulp), raw 1.67 2
Palm kernel 1.64 2
Chocolate, for baking, unsweetened, liquid 1.59 2
Coconut milk (squeezed from the pulp), canned 1.494 1
Coconut milk (obtained from squeezed pulp and milk juice), frozen 1.457 1
Breast milk substitute, MEAD JOHNSON, PREGESTIMIL, with iron, made from powder 1.41 1
Coconut paste from fresh pulp, sweetened, canned 1.409 1
Ghee, 99% fat 1.2 1
Butter 81% fat, salty 1.19 1
Butter 81% fat 1.19 1
Milk substitute, powder 1.118 1
Oil drains, dry 1.112 1
Sour cream substitute 19.5% fat 1.028 1
Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве 0.961 1
Coffee and cocoa (mocha) powder, with bleach and and low-calorie sweetener, decaffeinated 0.954 1
Flavored cream of dry 21.5% fat substitute 0.903 1
Pudding, with coconut cream, dry mix, regular 0.898 1
Butter whipped 78.3% fat, salted 0.858 1
Goat's milk cheese semi-hard, m.d.zh. 55% in dry. в-ве 0.806 1
Margarine "Extra" 0.8 1
Pudding, with coconut cream, dry mixture, instant cooking 0.79 1
Butter 78% fat, amateur 0.78 1
Breast milk substitute, PBM PRODUCTS, brand store, powder, (formerly WYETH-AYERST) 0.731 1
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