Table salt |
99.8 |
100 |
Table salt |
99.8 |
100 |
Baking powder, baking powder (yeast substitute), double action, straight phosphate |
71.8 |
72 |
Baking powder, baking powder (yeast substitute), double action, sodium, aluminum sulfate (E-520) |
67.3 |
67 |
Yeast dough (quick) |
48.1 |
48 |
Food leavening agent, baking powder (replacing yeast), with low content. sodium |
46.4 |
46 |
Baking soda |
36.9 |
37 |
Baking soda, baking powder |
36.9 |
37 |
Food leavening agent, tartar (mixture of E336i potassium tartrate with E336ii potassium bitartrate) |
36.8 |
37 |
Dried sea kale (kelp) |
30.75 |
31 |
Salt brine |
26 |
26 |
Jellyfish dried with salt |
25.1 |
25 |
Canadian seaweed cultivated emi-tsunomata, dried |
23.03 |
23 |
Snetok salty-dried, Pskov |
22.1 |
22 |
Parsley, sublimated |
19.12 |
19 |
The seeds of the gulyavnik are straight, dried |
18.9 |
19 |
Cod Atlantic, dried and salted |
18.67 |
19 |
Soy sauce, tamari (soy only, without wheat flour) |
17.82 |
18 |
Snetok salted and dried, Polesie |
17.3 |
17 |
Tulka spring salty |
17.2 |
17 |
Anchovies spring salty |
17 |
17 |
Soy sauce, hydrolyzed vegetable protein |
16.63 |
17 |
Kervel, dried |
16.6 |
17 |
Caspian salted bream |
16.3 |
16 |
Tea, instant, unsweetened, powder, decaffeinated |
16.04 |
16 |
Tea, instant, unsweetened, powder |
16.04 |
16 |
Autumn salty anchovies |
15.8 |
16 |
Salted cod gutted without head |
15.6 |
16 |
Soy sauce |
15.21 |
15 |
Garlic, greens |
15 |
15 |
Dried basil |
14.85 |
15 |
Salmon salmon |
14.8 |
15 |
Salty Baltic sprat |
14.3 |
14 |
Coriander (cilantro), dried leaves |
14.08 |
14 |
Yeast extract |
13.9 |
14 |
Caviar wobble piercing, salty |
13.8 |
14 |
Soy sauce, from hydrolyzed vegetable protein, with low sodium content |
13.74 |
14 |
Dried bream |
13.6 |
14 |
Balyk dried sturgeon |
13.6 |
14 |
Tulka autumn salty |
13.5 |
14 |
Vobla Caspian dried |
13.5 |
14 |
Salted mackerel |
13.4 |
13 |
Cold-smoked Azov-Black Sea fisherman |
13.4 |
13 |
Meat substitute |
13.13 |
13 |
Miso |
12.81 |
13 |
Pacific salted herring |
12.7 |
13 |
Tomatoes (tomatoes), dried |
12.6 |
13 |
Cold smoked wobble |
12.6 |
13 |
Dill, dried |
12.56 |
13 |
Bream caviar is perforated, salty |
12.5 |
13 |