| Table salt |
99.8 |
100 |
| Table salt |
99.8 |
100 |
| Baking powder, baking powder (yeast substitute), double action, straight phosphate |
71.8 |
72 |
| Baking powder, baking powder (yeast substitute), double action, sodium, aluminum sulfate (E-520) |
67.3 |
67 |
| Yeast dough (quick) |
48.1 |
48 |
| Food leavening agent, baking powder (replacing yeast), with low content. sodium |
46.4 |
46 |
| Baking soda |
36.9 |
37 |
| Baking soda, baking powder |
36.9 |
37 |
| Food leavening agent, tartar (mixture of E336i potassium tartrate with E336ii potassium bitartrate) |
36.8 |
37 |
| Dried sea kale (kelp) |
30.75 |
31 |
| Salt brine |
26 |
26 |
| Jellyfish dried with salt |
25.1 |
25 |
| Canadian seaweed cultivated emi-tsunomata, dried |
23.03 |
23 |
| Snetok salty-dried, Pskov |
22.1 |
22 |
| Parsley, sublimated |
19.12 |
19 |
| The seeds of the gulyavnik are straight, dried |
18.9 |
19 |
| Cod Atlantic, dried and salted |
18.67 |
19 |
| Soy sauce, tamari (soy only, without wheat flour) |
17.82 |
18 |
| Snetok salted and dried, Polesie |
17.3 |
17 |
| Tulka spring salty |
17.2 |
17 |
| Anchovies spring salty |
17 |
17 |
| Soy sauce, hydrolyzed vegetable protein |
16.63 |
17 |
| Kervel, dried |
16.6 |
17 |
| Caspian salted bream |
16.3 |
16 |
| Tea, instant, unsweetened, powder, decaffeinated |
16.04 |
16 |
| Tea, instant, unsweetened, powder |
16.04 |
16 |
| Autumn salty anchovies |
15.8 |
16 |
| Salted cod gutted without head |
15.6 |
16 |
| Soy sauce |
15.21 |
15 |
| Garlic, greens |
15 |
15 |
| Dried basil |
14.85 |
15 |
| Salmon salmon |
14.8 |
15 |
| Salty Baltic sprat |
14.3 |
14 |
| Coriander (cilantro), dried leaves |
14.08 |
14 |
| Yeast extract |
13.9 |
14 |
| Caviar wobble piercing, salty |
13.8 |
14 |
| Soy sauce, from hydrolyzed vegetable protein, with low sodium content |
13.74 |
14 |
| Dried bream |
13.6 |
14 |
| Balyk dried sturgeon |
13.6 |
14 |
| Tulka autumn salty |
13.5 |
14 |
| Vobla Caspian dried |
13.5 |
14 |
| Salted mackerel |
13.4 |
13 |
| Cold-smoked Azov-Black Sea fisherman |
13.4 |
13 |
| Meat substitute |
13.13 |
13 |
| Miso |
12.81 |
13 |
| Pacific salted herring |
12.7 |
13 |
| Tomatoes (tomatoes), dried |
12.6 |
13 |
| Cold smoked wobble |
12.6 |
13 |
| Dill, dried |
12.56 |
13 |
| Bream caviar is perforated, salty |
12.5 |
13 |