| Nutrient | Content | Reference |
|---|---|---|
| Table salt | 59690 | 32767 |
| Salt brine | 15614 | 15614 |
| Snetok salty-dried, Pskov | 10028 | 10028 |
| Caspian salted bream | 9132 | 9132 |
| Tulka spring salty | 9073 | 9073 |
| Anchovies spring salty | 9013 | 9013 |
| Salted cod gutted without head | 8595 | 8595 |
| Dried sea kale (kelp) | 8271 | 8271 |
| Salmon salmon | 8177 | 8177 |
| Salty Baltic sprat | 7581 | 7581 |
| Cold-smoked Azov-Black Sea fisherman | 7461 | 7461 |
| Atlantic low-fat salty herring | 7200 | 7200 |
| Autumn salty anchovies | 7163 | 7163 |
| Caviar wobble piercing, salty | 7163 | 7163 |
| Dried bream | 7044 | 7044 |
| Pacific salted herring | 6864 | 6864 |
| Balyk dried sturgeon | 6804 | 6804 |
| Snetok salted and dried, Polesie | 6804 | 6804 |
| Cold smoked wobble | 6804 | 6804 |
| Vobla Caspian dried | 6745 | 6745 |
| Bream caviar is perforated, salty | 6625 | 6625 |
| Cold smoked bream | 6566 | 6566 |
| Tulka autumn salty | 6446 | 6446 |
| Carp caviar is perforated, salty | 6327 | 6327 |
| Keta salty | 6088 | 6088 |
| Caviar vobelna yastychnaya (tarama), salty | 5790 | 5790 |
| Cold smoked Pacific fat herring | 5790 | 5790 |
| Cold smoked mackerel | 5372 | 5372 |
| Salted iwasi herring, special ambassador | 5133 | 5133 |
| Cold-smoked sturgeon balyk | 5133 | 5133 |
| Cold smoked sea bass | 4895 | 4895 |
| Cold-smoked sturgeon, tesha | 4835 | 4835 |
| Cold-smoked beluga sidewall | 4835 | 4835 |
| Cold-smoked Atlantic horse mackerel | 4715 | 4715 |
| White-eyed Aral cold smoked | 4596 | 4596 |
| Salted salmon | 4477 | 4477 |
| Cold smoked mullet | 4118 | 4118 |
| Catfish caviar is granular, salty | 3462 | 3462 |
| Smoked sausage, the capital | 3415 | 3415 |
| Salmon caviar granular, salty | 3283 | 3283 |
| Pollock caviar is perforated, salty | 3223 | 3223 |
| Smoked sausage, amateur | 3161 | 3161 |
| Raw smoked sausage, Moscow | 3139 | 3139 |
| Sturgeon caviar, salted | 2865 | 2865 |
| Skull caviar dried, salted | 2805 | 2805 |
| Caspian salted salmon | 2686 | 2686 |
| Half-smoked sausage, Minsk | 2522 | 2522 |
| Semi-smoked sausage, Ukrainian | 2513 | 2513 |
| Semi-smoked sausage, Poltava | 2500 | 2500 |
| Sturgeon caviar granular, salty | 2447 | 2447 |