| Cotton, seed |
8.947 |
9 |
| Whale, beluga, dried meat (Alaska) |
2.999 |
3 |
| Seal, Bearded (Oogruk), Meat, Dried, (Alaska) |
2.947 |
3 |
| Poshekhon cheese, m.dzh. 45% in dry. в-ве |
2.5 |
3 |
| Soy protein isolate |
2.303 |
2 |
| Seal, bearded (Oogruk), meat, partially dried, (Alaska) |
2.226 |
2 |
| Chicken egg white, dried, stabilized, with reduced glucose |
2.05 |
2 |
| Soviet cheese, m.d.zh. 50% in dry. в-ве |
1.915 |
2 |
| Chicken egg white, dried, powdered, low glucose |
1.872 |
2 |
| Cod Atlantic, dried and salted |
1.849 |
2 |
| Chicken egg white, dried |
1.83 |
2 |
| Chicken egg white, dried |
1.82 |
2 |
| Chicken egg white, dried, in flakes, with reduced glucose |
1.748 |
2 |
| Pelamide |
1.64 |
2 |
| Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве |
1.609 |
2 |
| Bacon heated in the microwave |
1.587 |
2 |
| Soy protein concentrate, alcohol extraction technology |
1.578 |
2 |
| Cotton, flour, defatted (without gossypol) |
1.57 |
2 |
| Cotton, grits, partly defatted (without gossypol) |
1.547 |
2 |
| Swiss cheese, m.d.zh. 50% in dry. в-ве |
1.52 |
2 |
| Deer, (doe), roasted |
1.494 |
1 |
| Russian cheese, m.dzh. 50% in dry. в-ве |
1.49 |
1 |
| Sesame flour, skimmed |
1.476 |
1 |
| Boar baked |
1.435 |
1 |
| High-quality beef, probe, lean meat, fried |
1.402 |
1 |
| Baked antelope |
1.401 |
1 |
| Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate |
1.394 |
1 |
| Tofu, dried and frozen (Koyadofu) |
1.394 |
1 |
| Bacon is lightly salted, cooked |
1.392 |
1 |
| Bacon fried in a pan |
1.391 |
1 |
| Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве |
1.384 |
1 |
| Beaver baked |
1.372 |
1 |
| Cheddar cheese 31% fat, m.d. 50% in dry. в-ве |
1.37 |
1 |
| Bacon, baked |
1.343 |
1 |
| High-quality beef, short fillet, lean meat, fried |
1.336 |
1 |
| Sunflower flour, defatted |
1.333 |
1 |
| Veal, upper thigh, only stewed meat |
1.332 |
1 |
| Beef, flesh of the upper thigh, lean meat, fried on the fire |
1.329 |
1 |
| Chicken breast (fillet) |
1.32 |
1 |
| Low-fat peanut flour |
1.319 |
1 |
| Veal, upper thigh, stewed |
1.313 |
1 |
| Whitefish, dried, (Alaska) |
1.3 |
1 |
| Cotton, flour, partly defatted (without gossypol) |
1.291 |
1 |
| Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве |
1.28 |
1 |
| Selected beef, upper thigh flesh, lean meat, fried |
1.273 |
1 |
| High-quality beef, thigh flesh, meat with fat removed to level 0 ", roasted |
1.269 |
1 |
| Soy flour, low fat |
1.268 |
1 |
| High-quality beef, tenderloin, lean meat, fried |
1.267 |
1 |
| Pork, with the addition of mortar, the top of the fillet (carbonate, or pork cutlet), lean meat, fried in a pan |
1.267 |
1 |
| Pork, ham flesh, stewed |
1.265 |
1 |