Histidine Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing Histidine Foods

Nutrient Content Reference
Cotton, seed 8.947 9
Whale, beluga, dried meat (Alaska) 2.999 3
Seal, Bearded (Oogruk), Meat, Dried, (Alaska) 2.947 3
Poshekhon cheese, m.dzh. 45% in dry. в-ве 2.5 3
Soy protein isolate 2.303 2
Seal, bearded (Oogruk), meat, partially dried, (Alaska) 2.226 2
Chicken egg white, dried, stabilized, with reduced glucose 2.05 2
Soviet cheese, m.d.zh. 50% in dry. в-ве 1.915 2
Chicken egg white, dried, powdered, low glucose 1.872 2
Cod Atlantic, dried and salted 1.849 2
Chicken egg white, dried 1.83 2
Chicken egg white, dried 1.82 2
Chicken egg white, dried, in flakes, with reduced glucose 1.748 2
Pelamide 1.64 2
Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве 1.609 2
Bacon heated in the microwave 1.587 2
Soy protein concentrate, alcohol extraction technology 1.578 2
Cotton, flour, defatted (without gossypol) 1.57 2
Cotton, grits, partly defatted (without gossypol) 1.547 2
Swiss cheese, m.d.zh. 50% in dry. в-ве 1.52 2
Deer, (doe), roasted 1.494 1
Russian cheese, m.dzh. 50% in dry. в-ве 1.49 1
Sesame flour, skimmed 1.476 1
Boar baked 1.435 1
High-quality beef, probe, lean meat, fried 1.402 1
Baked antelope 1.401 1
Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate 1.394 1
Tofu, dried and frozen (Koyadofu) 1.394 1
Bacon is lightly salted, cooked 1.392 1
Bacon fried in a pan 1.391 1
Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве 1.384 1
Beaver baked 1.372 1
Cheddar cheese 31% fat, m.d. 50% in dry. в-ве 1.37 1
Bacon, baked 1.343 1
High-quality beef, short fillet, lean meat, fried 1.336 1
Sunflower flour, defatted 1.333 1
Veal, upper thigh, only stewed meat 1.332 1
Beef, flesh of the upper thigh, lean meat, fried on the fire 1.329 1
Chicken breast (fillet) 1.32 1
Low-fat peanut flour 1.319 1
Veal, upper thigh, stewed 1.313 1
Whitefish, dried, (Alaska) 1.3 1
Cotton, flour, partly defatted (without gossypol) 1.291 1
Roquefort cheese 27.5% fat, m.d. 50% in dry. в-ве 1.28 1
Selected beef, upper thigh flesh, lean meat, fried 1.273 1
High-quality beef, thigh flesh, meat with fat removed to level 0 ", roasted 1.269 1
Soy flour, low fat 1.268 1
High-quality beef, tenderloin, lean meat, fried 1.267 1
Pork, with the addition of mortar, the top of the fillet (carbonate, or pork cutlet), lean meat, fried in a pan 1.267 1
Pork, ham flesh, stewed 1.265 1

Nutrition Facts About Histidine

Histidine Decarboxylase

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