| Turkey, only leather |
0.89 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "ORIGINAL RECIPE", wings, only meat, information as of January 2007 |
0.803 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", wings, only meat, information as of January 2007 |
0.787 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", breast, meat only, information as of January 2007 |
0.772 |
1 |
| POPEYES, fried chicken, wings, meat only, information as of January 2007 |
0.769 |
1 |
| POPEYES, fried chicken, breast, meat only, information as of January 2007 |
0.759 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "ORIGINAL RECIPE" legs, meat only, information as of January 2007 |
0.705 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "ORIGINAL RECIPE", breast, meat only, information as of January 2007 |
0.704 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", legs, only meat, information as of January 2007 |
0.7 |
1 |
| POPEYES, fried chicken, legs, meat only, information as of January 2007 |
0.686 |
1 |
| Chicken, wings, frozen, glazed, with barbecue flavor, heated in a microwave oven |
0.658 |
1 |
| Bacon is lightly salted, cooked |
0.65 |
1 |
| POPEYES, fried chicken, thighs, meat only, information as of January 2007 |
0.633 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", breast, meat and skin, information as of January 2007 |
0.633 |
1 |
| Bacon, baked |
0.628 |
1 |
| Chicken, broiler chickens, only grilled skin |
0.619 |
1 |
| KENTUCKY FRIED CHICKEN, fried chicken "EXTRA CRISPY", thighs, meat only, information as of January 2007 |
0.615 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", legs, meat and skin, information as of January 2007 |
0.605 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", wings, meat and skin, information as of January 2007 |
0.596 |
1 |
| KENTUCKY FRIED CHICKEN, ORIGINAL RECIPE fried chicken, thighs, meat only, information as of January 2007 |
0.596 |
1 |
| POPEYES, breaded chicken, breast, meat and skin, information as of January 2007 |
0.588 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", breast, meat and skin, information as of January 2007 |
0.582 |
1 |
| Turkey stomachs |
0.58 |
1 |
| Chicken, wings, frozen, glazed, with barbecue flavor, heated in a convection oven |
0.578 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", wings, meat and skin, information as of January 2007 |
0.552 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", legs, meat and skin, information as of January 2007 |
0.544 |
1 |
| POPEYES, breaded chicken, legs, meat and skin, spicy, information as of January 2007 |
0.528 |
1 |
| Ostrich, the inside of the fillet, cooked |
0.524 |
1 |
| Deer, (doe), shoulder pulp, only meat, stewed |
0.519 |
1 |
| Ostrich, inner thigh cooked |
0.518 |
1 |
| Ostrich, tender back meat cooked |
0.514 |
1 |
| Chicken, wings, frozen, glazed, with barbecue flavor |
0.511 |
1 |
| Chicken meat fried, quickly frozen |
0.51 |
1 |
| POPEYES, breaded chicken, wings, meat and skin, information as of January 2007 |
0.51 |
1 |
| Ostrich, the outer part of the fillet cooked |
0.509 |
1 |
| Ostrich, breast cut, cooked |
0.508 |
1 |
| Ostrich, top of fillet cooked |
0.502 |
1 |
| KENTUCKY FRIED CHICKEN, breaded chicken "ORIGINAL RECIPE", thighs, meat and skin, information as of January 2007 |
0.495 |
0 |
| POPEYES, breaded chicken, thighs, meat and skin, information as of January 2007 |
0.474 |
0 |
| Ostrich, minced meat, fried in a pan |
0.467 |
0 |
| Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire |
0.461 |
0 |
| KENTUCKY FRIED CHICKEN, breaded chicken "EXTRA CRISPY", thighs, meat and skin, information as of January 2007 |
0.452 |
0 |
| Deer (doe), fillet steak, only meat fried over an open fire |
0.44 |
0 |
| Ostrich, the inside of the fillet |
0.423 |
0 |
| Bison, shoulder pulp, only meat, stewed |
0.422 |
0 |
| Chicken stomach |
0.42 |
0 |
| Ostrich, outer part of fillet |
0.417 |
0 |
| Steamed chicken meat, quickly frozen |
0.41 |
0 |
| Ostrich, outer thigh |
0.408 |
0 |
| Beef, minced meat, 85% lean meat / 15% fat, fried |
0.402 |
0 |