| Nutrient | Content | Reference |
|---|---|---|
| Refined sugar | 99.9 | 100 |
| Granulated sugar | 99.8 | 100 |
| Sugar sand | 99.8 | 100 |
| Xylitol food | 97.9 | 98 |
| Sugar, powder | 97.81 | 98 |
| Cocktail, sauerkraut whiskey, mix, powder | 97.3 | 97 |
| Drink, lemonade-flavored, powder | 97.15 | 97 |
| Sugar, brown | 97.02 | 97 |
| Dragees are sugar | 96.1 | 96 |
| Drink mix, with strawberry taste, powder | 95.45 | 95 |
| Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated | 95.29 | 95 |
| Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated | 95.29 | 95 |
| Instant tea, with sugar, lemon flavor, no extra. ascorbic acid powder | 95.29 | 95 |
| Lemonade, powder | 94.7 | 95 |
| Sorbit food | 94.5 | 95 |
| Pudding, vanilla, dry mix, instant | 92.9 | 93 |
| Drink, with the aroma of orange, for breakfast, powder | 92.31 | 92 |
| Unglazed candies, fruit and fondant | 86.8 | 87 |
| Jelly, dry mixture | 86.04 | 86 |
| Sugar, maple | 84.87 | 85 |
| Caramel, with fondant fillings | 83.5 | 84 |
| Caramel, candy | 83.3 | 83 |
| Caramel, with fruit and berry fillings | 81.8 | 82 |
| Caramel glazed | 81.8 | 82 |
| Dried apple (dehydrated), sulphited | 81.13 | 81 |
| Candied fruits | 80.68 | 81 |
| Pudding, with coconut cream, dry mix, regular | 80.54 | 81 |
| Drink mix, QUAKER OATS, GATORADE, orange flavor, powder | 80.5 | 81 |
| Candy, iris | 80.46 | 80 |
| Caramel, with cooling fillings | 79.7 | 80 |
| Pudding, vanilla, dry mix, regular | 79.34 | 79 |
| Caramel, with liqueur fillings | 79.2 | 79 |
| Caramel, with milk fillings | 77.8 | 78 |
| Chocolate glazed candies with fondant cases | 77.7 | 78 |
| Caramel, with chocolate and nut fillings | 77.7 | 78 |
| Corn syrup, dark | 77.59 | 78 |
| Caramel, with nut fillings | 76.8 | 77 |
| Corn syrup, light | 76.77 | 77 |
| Pudding, banana, dry mix, instant cooking | 76.57 | 77 |
| Lozenge | 76.4 | 76 |
| Tangerine jam | 75.9 | 76 |
| Syrup, corn, with high content. fructose | 75.65 | 76 |
| Unglazed candies, dairy | 75.5 | 76 |
| Syrup, sorghum | 74.9 | 75 |
| Marshmallow | 74.8 | 75 |
| Chokeberry jam | 74.8 | 75 |
| Molasses, black molasses | 74.72 | 75 |
| Bee honey | 74.6 | 75 |
| Jelly marmalade | 74.5 | 75 |
| Fruit jelly | 74.5 | 75 |
Thermally oxidized oils are stabilizers that maintain viscosity and improve the consistency of food products. The additive has the structure of a greasy or wax-like substance with a yellow or brown color. In the presence of monoglycerides or glycerol during oxidation, the required thermally oxidized oil is obtained. Possible impurities: hydroxy acid, hydrogen peroxide, sulfites.
Thermally oxidized oils are used to prevent foaming and crystallization of fats and oils. E 479 is used as an emulsifier for the production of emulsions, margarines, food waxes.
Glycerol-derived artificial fats can serve as an alternative to animal fats. The supplement is considered a mixture of substances that have an identical structure to natural fats. It is often used in crackers, biscuits and rusks.
In sausage making, E 479 is used to prevent oxidation and to separate the minced meat and fat. Used to stabilize raw materials in powder form for the production of desserts, sauces, ice cream and sour cream.
The permissible daily dose of the supplement is not more than 15 mg. In some countries it is banned for use in the food industry. Thermally oxidized oils are not allergens. They are not added to baby food. People with diseases of the gastrointestinal tract should be careful when consuming products containing the substance.