Proline Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing Proline Foods

Nutrient Content Reference
Edible gelatin 14.64 15
Gelatin, dry powder, unsweetened 12.295 12
Jelly, dessert, dry mix, low-calorie, with additives: asparate (E951), phosphorus, potassium, sodium, vitamin C 8.89 9
Jelly, dessert, dry mix, low-calorie, with additives: asparagus (E951), without ext. sodium 8.89 9
Soy protein isolate 4.96 5
Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве 4.86 5
Skimmed milk powder 4.338 4
Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве 4.18 4
Swiss cheese, m.d.zh. 50% in dry. в-ве 3.9 4
Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве 3.869 4
Seal, Bearded (Oogruk), Meat, Dried, (Alaska) 3.789 4
Romano cheese, hard Italian cheese made from sheep's milk, m.d.zh. 39% in dry. в-ве 3.718 4
Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве 3.693 4
Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве 3.69 4
Skimmed milk powder, with vitamins A and D. 3.503 4
Skimmed milk powder 3.503 4
Whale, beluga, dried meat (Alaska) 3.481 3
Skimmed milk powder with low calcium content 3.439 3
Emmental cheese, m.d.zh. 44% in dry. в-ве 3.43 3
Parmesan cheese, 28.4% protein, crushed, m.d.j. 36% in dry. в-ве 3.415 3
Skimmed milk powder, instant, with vitamins A and D. 3.4 3
Skimmed milk powder, instant 3.4 3
Fontina cheese, Italian semi-hard cheese, m.d. 50% in dry. в-ве 3.323 3
Buttermilk is dry 3.322 3
Soy protein concentrate, alcohol extraction technology 3.298 3
Cheese edam, m.d. 48% in dry. в-ве 3.251 3
Gouda cheese, hard Dutch cheese, m.d.j. 47% in dry. в-ве 3.245 3
Chicken egg white, dried, stabilized, with reduced glucose 3.238 3
Parmesan cheese, 20% fat, 20% protein, crushed, m.d.zh. 40% in dry. в-ве 3.231 3
Chicken egg white, dried 3.153 3
Baltic cheese, m.dzh. 20% in dry. в-ве 3.125 3
Chicken egg white, dried, powdered, low glucose 3.098 3
Chicken egg white, dried 3.08 3
Whitefish, dried, (Alaska) 2.98 3
Powdered milk 25% fat, whole 2.976 3
Tilsiter cheese, m.d. 45% in dry. в-ве 2.969 3
Por-salu cheese, French uncooked pressed cheese, m.d.zh. 52% in dry. в-ве 2.892 3
Chicken egg white, dried, in flakes, with reduced glucose 2.892 3
Seal, bearded (Oogruk), meat, partially dried, (Alaska) 2.862 3
Pork ears 2.848 3
Cumin cheese, Latvian cheese with cumin, m.d.zh. 48% in dry. в-ве 2.838 3
Kostroma cheese, m.d.zh. 45% in dry. в-ве 2.82 3
Yellow mustard, seeds 2.81 3
Biysk cheese, m.d.zh. 50% in dry. в-ве 2.8 3
Provolone cheese, m.d. 45% in dry. в-ве 2.766 3
Provolone cheese, m.d. 36% in dry. в-ве 2.766 3
Cheese Monterey, m.d. 51% in dry. в-ве 2.759 3
Poppy, seeds 2.754 3
Soy flour, low fat 2.75 3
Dutch cheese, bar cheese, m.d.zh. 45% in dry. в-ве 2.73 3
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