Proteins Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing Proteins Foods

Nutrient Content Reference
Soy protein isolate 88.32 88
Edible gelatin 87.2 87
Gelatin, dry powder, unsweetened 85.6 86
Chicken egg white, dried, stabilized, with reduced glucose 84.08 84
Pork blood, dry 83.7 84
Seal, Bearded (Oogruk), Meat, Dried, (Alaska) 82.6 83
Chicken egg white, dried, powdered, low glucose 82.4 82
Chicken egg white, dried 82.4 82
Chicken egg white, dried 81.1 81
Rainbow trout (Mikija), dried, meat (Shoshone Bannock) 77.27 77
Chicken egg white, dried, in flakes, with reduced glucose 76.92 77
Wheat gluten (gluten) 75.16 75
Whale, beluga, dried meat (Alaska) 69.86 70
Soy protein concentrate, alcohol extraction technology 63.63 64
Cod Atlantic, dried and salted 62.82 63
Whitefish, dried, (Alaska) 62.44 62
Seal, bearded (Oogruk), meat, partially dried, (Alaska) 62.38 62
Keta, dried, (Alaska) 62.09 62
Sockeye salmon, red salmon, fillets with skin, cold smoked (Alaska) 60.62 61
Pacific herring caviar, dry 60.4 60
Spirulina seaweed, dried 57.47 57
Walrus, Meat, Dried, (Alaska) 57 57
Smelt, dried, (Alaska) 56.19 56
Egg substitute, powder 55.5 56
Jelly, dessert, dry mix, low-calorie, with additives: asparate (E951), phosphorus, potassium, sodium, vitamin C 55.3 55
Jelly, dessert, dry mix, low-calorie, with additives: asparagus (E951), without ext. sodium 55.3 55
Tofu, dried and frozen (Koyadofu) 52.47 52
Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate 52.43 52
Low-fat peanut flour 52.2 52
Caribou, half-dried (bonfire), half-dried (Alaska) 52.06 52
Soy flour, low fat 51.46 51
Sesame flour, skimmed 50.14 50
Protein supplement, milk-based, Muscle Milk Light, powder 50 50
Cotton, flour, defatted (without gossypol) 49.83 50
Soy flour, low fat 49.81 50
Soybean cake, defatted 49.2 49
Cotton, grits, partly defatted (without gossypol) 49.1 49
Low-fat soy flour 48.9 49
Chicken egg, dried, stabilized, enriched with glucose 48.17 48
Sunflower flour, defatted 48.06 48
Dried chicken egg 48.05 48
Trumpeter, steamed clam 47.68 48
Vobla Caspian dried 46.4 46
Snetok salted and dried, Polesie 46.3 46
Egg powder 46 46
Protein supplement, milk-based, Muscle Milk, powder 45.71 46
Air-dried herring, packed in oil, (Alaska) 44.5 45
Soybeans, ripe, fried without oil 43.32 43
Semi-fat soy flour 43 43
Dried bream 42 42

Nutrition Facts About Proteins

The Role of Amino Acids in Nutrition: Essential vs. Non-Essential, Complete vs. Incomplete Proteins

The Importance of Amino Acids in Nutrition

Amino acids are often referred to as the building blocks of protein, playing a crucial role in various bodily functions...

Essential vs. Non-Essential Amino Acids

There are 20 different amino acids that make up the thousands of proteins in the human body. Of these, 9 are considered essential amino acids...

Complete vs. Incomplete Proteins

Complete proteins contain all 9 essential amino acids in adequate amounts, while incomplete proteins lack one or more of these essential amino acids...

Sources of Amino Acids in Diet

Animal-based foods such as meat, poultry, fish, eggs, and dairy are considered complete protein sources. Plant-based sources like legumes, grains, nuts, and seeds can be combined to form complete proteins...

Benefits of Amino Acids for Health

Amino acids play a vital role in muscle repair, immune function, hormone production, and neurotransmitter synthesis. They are also essential for overall growth and development...

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The Power of CHARM in Nutrition: Carbs, Fats, Proteins, Vitamins, Minerals

The Importance of CHARM in Nutrition

CHARM, which stands for Carbohydrates, Healthy Fats, Proteins, Vitamins, and Minerals, plays a crucial role in maintaining a balanced diet and overall health. Each component of CHARM contributes uniquely to the body's functions and well-being.

Carbohydrates for Energy

Carbohydrates are the body's primary source of energy. They are found in foods like whole grains, fruits, and vegetables. It's essential to choose complex carbohydrates over simple sugars for sustained energy levels.

Healthy Fats for Brain Health

Healthy fats such as omega-3 fatty acids are vital for brain function and reducing inflammation in the body. Sources of healthy fats include avocados, nuts, and fatty fish.

Proteins for Muscle Repair

Proteins are the building blocks of muscles, skin, and other tissues. Including lean protein sources like chicken, tofu, and legumes in your diet helps with muscle repair and growth.

Vitamins for Immune Support

Vitamins are essential for various bodily functions, including immune support, energy production, and cell repair. Eating a variety of fruits and vegetables ensures you get a wide range of vitamins.

Minerals for Bone Health

Minerals like calcium, magnesium, and iron are crucial for bone health, nerve function, and oxygen transport in the body. Incorporating mineral-rich foods such as dairy products, leafy greens, and lean meats is essential for overall well-being.

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The 1520 Ratio: Balancing Proteins, Fats, and Carbohydrates for Optimal Nutrition

The Importance of 1520 in Nutrition

When it comes to nutrition, the term 1520 holds significant value as it represents the balance between macronutrients - carbohydrates, proteins, and fats. This balance is crucial for maintaining a healthy diet and overall well-being.

Understanding the 15 in 1520

The '15' in 1520 refers to the recommended percentage of daily calories that should come from protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining muscle mass.

Exploring the 20 in 1520

The '20' in 1520 signifies the recommended percentage of daily calories that should come from fats. Healthy fats are important for brain function, hormone production, and absorbing fat-soluble vitamins.

Balancing Carbohydrates in 1520

Carbohydrates make up the remaining 65% of daily calories in the 1520 ratio. They are the body's primary source of energy and should mainly come from whole grains, fruits, and vegetables.

Implementing the 1520 Ratio in Your Diet

To incorporate the 1520 ratio into your diet, focus on including lean proteins, healthy fats, and complex carbohydrates in each meal. Be mindful of portion sizes and listen to your body's hunger and fullness cues.

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The Power of CHARM: Carbohydrates, Healthy Fats, Proteins, Vitamins, and Minerals in Nutrition

The Importance of CHARM in Nutrition

CHARM, which stands for Carbohydrates, Healthy Fats, Proteins, Vitamins, and Minerals, plays a crucial role in maintaining a balanced and nutritious diet. Each component of CHARM contributes to overall health and well-being.

Carbohydrates for Energy

Carbohydrates are the body's primary source of energy and should make up a significant portion of your daily caloric intake. Opt for complex carbohydrates like whole grains, fruits, and vegetables for sustained energy levels.

Healthy Fats for Brain Function

Healthy fats, such as omega-3 fatty acids, are essential for brain function and overall health. Include sources like avocados, nuts, and olive oil in your diet to support cognitive function.

Proteins for Muscle Repair

Proteins are the building blocks of muscle tissue and are crucial for muscle repair and growth. Incorporate lean sources of protein like chicken, fish, tofu, and legumes into your meals.

Vitamins and Minerals for Immunity

Vitamins and minerals play a key role in supporting the immune system and overall health. Ensure you consume a variety of fruits, vegetables, and whole foods to meet your daily requirements.

Creating a CHARM-Focused Meal Plan

By incorporating a variety of carbohydrates, healthy fats, proteins, vitamins, and minerals into your meals, you can create a balanced and nutritious diet that supports your overall well-being. Experiment with different recipes and food combinations to make your meals both delicious and nutritious.

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The Importance of Balanced Nutrition: Carbohydrates, Proteins, Fats, Vitamins, and Minerals

The Importance of Balanced Nutrition

Proper nutrition plays a vital role in maintaining a healthy lifestyle. It is essential to consume a balanced diet that provides the necessary nutrients for the body to function optimally. A well-balanced diet consists of a variety of food groups, including carbohydrates, proteins, fats, vitamins, and minerals.

The Role of Carbohydrates in Nutrition

Carbohydrates are the body's primary source of energy. They are found in foods such as grains, fruits, vegetables, and legumes. It is important to choose complex carbohydrates, such as whole grains, over simple carbohydrates, like refined sugars, as they provide sustained energy and essential nutrients.

The Significance of Protein in Nutrition

Protein is crucial for the growth, repair, and maintenance of body tissues. It is found in foods such as meat, poultry, fish, eggs, dairy products, and plant-based sources like beans and nuts. Including an adequate amount of protein in your diet is essential for muscle development and overall health.

The Role of Fats in a Healthy Diet

Fats are often misunderstood and associated with negative health effects. However, not all fats are harmful. Healthy fats, such as monounsaturated and polyunsaturated fats, are essential for the body's normal functioning. They can be found in foods like avocados, nuts, seeds, and olive oil. It is important to limit the intake of saturated and trans fats, which can increase the risk of heart disease.

The Importance of Vitamins and Minerals

Vitamins and minerals are micronutrients that are required in small amounts but play a crucial role in various bodily functions. They are found in fruits, vegetables, whole grains, and dairy products. Each vitamin and mineral has specific functions, and a deficiency can lead to various health problems. It is important to consume a diverse range of foods to ensure an adequate intake of these essential nutrients.

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