| Nutrient | Content | Reference |
|---|---|---|
| Granulated sugar | 99.8 | 100 |
| Sugar, brown | 94.56 | 95 |
| Lemonade, powder | 74.45 | 74 |
| Drink, lemonade-flavored, powder | 72.16 | 72 |
| Drink mix, QUAKER OATS, GATORADE, orange flavor, powder | 59.9 | 60 |
| Syrup, maple | 58.32 | 58 |
| Coconut paste from fresh pulp, sweetened, canned | 51.5 | 52 |
| Natural coffee with condensed milk, canned food | 44 | 44 |
| Condensed milk with 8.5% fat sugar, whole | 43.5 | 44 |
| Dulce de Leche, boiled condensed milk (Latin dessert) | 41.77 | 42 |
| Cookies, sugar waffles with cream filling, ordinary | 40.63 | 41 |
| Papaya canned in saturated syrup | 38.37 | 38 |
| Cocoa with condensed cream, canned food | 38 | 38 |
| Chocolate cake with chocolate icing | 37.12 | 37 |
| Pie, yellow, industrial, with chocolate icing | 36.51 | 37 |
| Sweetened coconut flakes | 36.21 | 36 |
| Cookies, vanilla waffles, with high content. fat, 19.4% | 32.51 | 33 |
| Cookies, chocolate chips, industrial, standard, high fat, enriched | 31.29 | 31 |
| Pie, pound (flour, butter and sugar in equal proportions), industrial manufacture, with butter | 30.68 | 31 |
| Instant oatmeal (soluble), with maple and brown sugar, dry | 29.67 | 30 |
| Molasses, black molasses | 29.4 | 29 |
| Pie, mini, with cream, air | 28.9 | 29 |
| Blueberry muffins, industrial, (including mini muffins) | 28.01 | 28 |
| Sweet potatoes, sweet, candied potatoes, home-made | 26.56 | 27 |
| Cottage cheese sweet 23% fat, unglazed | 26 | 26 |
| Cottage cheese sweet 26% fat, unglazed | 26 | 26 |
| Sublimation drying yogurt, fruit and berry | 26 | 26 |
| Instant oatmeal (soluble) with cinnamon and spices, dry | 24.5 | 25 |
| Diniki Deglet nur | 23.84 | 24 |
| Cookies, crackers, plain or honey, (including cinnamon) | 22.82 | 23 |
| Cookies, chocolate pieces, industrial, soft | 22.12 | 22 |
| Instant oatmeal with cinnamon, dry (producer: The Quaker Oats, Co.) | 20.39 | 20 |
| Yellow corn, dry grain (North Great Plains Indians) | 20.08 | 20 |
| Whipped cream 27% fat, fruit and berry | 20 | 20 |
| McDONALD'S, ice cream with hot fondant | 19.69 | 20 |
| Donuts, yeast, glazed, fortified (including honey buns) | 18.39 | 18 |
| Oatmeal cookies with raisins | 18.22 | 18 |
| Whipped cream 28% fat, vanilla | 18 | 18 |
| Whipped cream 27% fat, chocolate | 18 | 18 |
| Light soft ice cream mixed with milk chocolate candies | 16.9 | 17 |
| McDONALD'S, "McFLURRY" ice cream with "M and M'S" candies | 16.9 | 17 |
| McDONALD'S, strawberry ice cream | 16.53 | 17 |
| Cranberries dried, sweetened | 15.83 | 16 |
| Orange juice, frozen concentrate, unsweetened, undiluted | 15.55 | 16 |
| Milk nut nut | 15.5 | 16 |
| Pudding, chocolate, ready to eat | 15.47 | 15 |
| Dried peaches | 15.42 | 15 |
| Creamy strawberry ice cream | 15.3 | 15 |
| Pudding, vanilla, ready to eat | 15.17 | 15 |
| Ice cream ice cream creme brulee | 15 | 15 |
The additive is a stabilizer that preserves the viscosity and improves the consistency of food products. It is used as an emulsifier.
E 473 has a gel-like structure, these are soft pieces or powder with white or gray color, the taste is bitter-sweet. The composition of the additive includes nutrients such as sugar, fat or fatty acids, but the complexity of their preparation does not allow esters to be considered ideal emulsifying agents. E 473 is difficult to dissolve in water, its treatment requires mandatory dissolution in alcohol or glycol.
Fatty acid esters refer to emulsifiers for the oil-water system. Unlike mono- and triesters, insoluble in fat and water, they work perfectly in the composition of pasta improvers.
The additive is widely used in the production of:
E 473 is used to increase the volume of pasta, the dough is added in powder form and the amount should not exceed 0.2% by weight of the product.
The supplement is broken down in the human body with the help of enzymes. It is considered harmless and its addition to food is allowed. It is not an allergen and has no adverse effects on humans.