| Chicken egg white, dried, powdered, low glucose |
6.17 |
6 |
| Chicken egg white, dried, in flakes, with reduced glucose |
5.76 |
6 |
| Chicken egg white, dried, stabilized, with reduced glucose |
5.725 |
6 |
| Chicken egg white, dried |
5.46 |
5 |
| Chicken egg white, dried |
5.164 |
5 |
| Soy protein isolate |
4.098 |
4 |
| Spirulina seaweed, dried |
3.512 |
4 |
| Chicken egg, dried, stabilized, enriched with glucose |
3.468 |
3 |
| Cod Atlantic, dried and salted |
3.236 |
3 |
| Seal, Bearded (Oogruk), Meat, Dried, (Alaska) |
3.228 |
3 |
| Soy protein concentrate, alcohol extraction technology |
3.064 |
3 |
| Dried chicken egg |
2.991 |
3 |
| Cracker Barrel restaurant-shop, steak fillet, (steak), grill |
2.889 |
3 |
| Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве |
2.853 |
3 |
| Whale, beluga, dried meat (Alaska) |
2.81 |
3 |
| Sesame flour, skimmed |
2.8 |
3 |
| Sunflower flour, defatted |
2.775 |
3 |
| Smelt, dried, (Alaska) |
2.66 |
3 |
| Whitefish, dried, (Alaska) |
2.61 |
3 |
| Cotton, flour, defatted (without gossypol) |
2.557 |
3 |
| Egg powder |
2.55 |
3 |
| Cotton, grits, partly defatted (without gossypol) |
2.52 |
3 |
| Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве |
2.454 |
2 |
| Seal, bearded (Oogruk), meat, partially dried, (Alaska) |
2.438 |
2 |
| Skimmed milk powder, with vitamins A and D. |
2.42 |
2 |
| Skimmed milk powder |
2.42 |
2 |
| Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate |
2.418 |
2 |
| Tofu, dried and frozen (Koyadofu) |
2.418 |
2 |
| Skimmed milk powder with low calcium content |
2.376 |
2 |
| Skimmed milk powder, instant, with vitamins A and D. |
2.349 |
2 |
| Skimmed milk powder, instant |
2.349 |
2 |
| Soy flour, low fat |
2.346 |
2 |
| Egg mix (meets the standards of the US Department of Agriculture) |
2.313 |
2 |
| Baking powder, yeast, bakery, active, dry |
2.31 |
2 |
| Buttermilk is dry |
2.296 |
2 |
| Safflower semolina, partially defatted |
2.258 |
2 |
| Sesame flour, semi-fat |
2.252 |
2 |
| Soybean cake, defatted |
2.243 |
2 |
| Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве |
2.243 |
2 |
| Low-fat peanut flour |
2.189 |
2 |
| Romano cheese, hard Italian cheese made from sheep's milk, m.d.zh. 39% in dry. в-ве |
2.183 |
2 |
| Catfish caviar is granular, salty |
2.14 |
2 |
| Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве |
2.139 |
2 |
| Meat substitute |
2.115 |
2 |
| Cotton, flour, partly defatted (without gossypol) |
2.102 |
2 |
| Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве |
2.1 |
2 |
| Gelatin, dry powder, unsweetened |
2.081 |
2 |
| Trumpeter, steamed clam |
2.075 |
2 |
| Cracker Barrel restaurant-shop, catfish, bred, plate |
2.05 |
2 |
| Soybeans, ripe |
2.029 |
2 |