Valin Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing Valin Foods

Nutrient Content Reference
Chicken egg white, dried, powdered, low glucose 6.17 6
Chicken egg white, dried, in flakes, with reduced glucose 5.76 6
Chicken egg white, dried, stabilized, with reduced glucose 5.725 6
Chicken egg white, dried 5.46 5
Chicken egg white, dried 5.164 5
Soy protein isolate 4.098 4
Spirulina seaweed, dried 3.512 4
Chicken egg, dried, stabilized, enriched with glucose 3.468 3
Cod Atlantic, dried and salted 3.236 3
Seal, Bearded (Oogruk), Meat, Dried, (Alaska) 3.228 3
Soy protein concentrate, alcohol extraction technology 3.064 3
Dried chicken egg 2.991 3
Cracker Barrel restaurant-shop, steak fillet, (steak), grill 2.889 3
Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве 2.853 3
Whale, beluga, dried meat (Alaska) 2.81 3
Sesame flour, skimmed 2.8 3
Sunflower flour, defatted 2.775 3
Smelt, dried, (Alaska) 2.66 3
Whitefish, dried, (Alaska) 2.61 3
Cotton, flour, defatted (without gossypol) 2.557 3
Egg powder 2.55 3
Cotton, grits, partly defatted (without gossypol) 2.52 3
Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве 2.454 2
Seal, bearded (Oogruk), meat, partially dried, (Alaska) 2.438 2
Skimmed milk powder, with vitamins A and D. 2.42 2
Skimmed milk powder 2.42 2
Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate 2.418 2
Tofu, dried and frozen (Koyadofu) 2.418 2
Skimmed milk powder with low calcium content 2.376 2
Skimmed milk powder, instant, with vitamins A and D. 2.349 2
Skimmed milk powder, instant 2.349 2
Soy flour, low fat 2.346 2
Egg mix (meets the standards of the US Department of Agriculture) 2.313 2
Baking powder, yeast, bakery, active, dry 2.31 2
Buttermilk is dry 2.296 2
Safflower semolina, partially defatted 2.258 2
Sesame flour, semi-fat 2.252 2
Soybean cake, defatted 2.243 2
Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве 2.243 2
Low-fat peanut flour 2.189 2
Romano cheese, hard Italian cheese made from sheep's milk, m.d.zh. 39% in dry. в-ве 2.183 2
Catfish caviar is granular, salty 2.14 2
Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве 2.139 2
Meat substitute 2.115 2
Cotton, flour, partly defatted (without gossypol) 2.102 2
Goat's milk cheese hard, m.d.zh. 50% in dry. в-ве 2.1 2
Gelatin, dry powder, unsweetened 2.081 2
Trumpeter, steamed clam 2.075 2
Cracker Barrel restaurant-shop, catfish, bred, plate 2.05 2
Soybeans, ripe 2.029 2
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