Nutrition In Erythremia

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Erythremia. Nutrition in erythremia - useful and harmful foods.

Erythema (also known as polycythemia) is a disease of the circulatory system of a chronic nature, during which the number of erythrocytes in the bone marrow increases.

The problem is typical for adults between 40 and 60 years old, it occurs mostly in men, and in children - extremely rarely.

Useful products for erythremia

It is necessary for the patient to adhere to a plant-based and dairy-dairy diet.

Recommended :

raw, cooked or stewed vegetables;
beans;
kefir, yoghurt and strained milk, cottage cheese, fresh milk, sour cream (it is good that these foods do not contain additives and be home-made);
eggs;
leafy vegetables and green spices - spinach, sorrel, dill, parsley;
grapes and dried apricots;
foods made from whole grains (brown rice, whole grain bread, tofu);
nuts (almonds and Brazil nuts);
tea (especially green).

Dangerous and harmful products in erythremia:

meat and meat dishes: in the first month of treatment of the disease it is necessary to consume meat daily with a break of 1 day, in the second month - two days without meat and continue until it reaches 1-2 meat days;
products that increase the level of iron and the amount of red blood cells in the body (red fruits and vegetables and juices thereof);
fast food, fast food, smoked products, excessive consumption of spicy products;
sausages and frankfurters, products containing additives with code E, trans fats, confectionery, sweet carbonated drinks (all of which contribute to the formation of blood clots);
to limit the consumption of fish and seafood (especially dangerous are poorly cooked, semi-raw - bacteria that contain insufficiently heat-treated products could easily get into the body and complicate the condition);
to reduce the consumption of vitamin C products, because they help to absorb iron.

Nutrition In Erythremia

CHAPTERS (Table Of Contents)

Useful products for erythremia

Dangerous and harmful products in erythremia:

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