Nutrition In Extrasystole

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Extrasystole. Nutrition in extrasystole (heart skip).

Extrasystole is a type of arrhythmia that occurs due to delayed excitability of several or all of the myocardium. This heart rhythm disorder is felt as a skipping of the heart.

Symptoms:

strong flutter and pain in the heart, chest;
Lack of air;
feeling of stopping the air;
dizziness;
weakness;
excessive sweating accompanied by hot flashes;
tingling in the left arm.

The disease can be asymptomatic and nothing can worry a person until complications occur. These are ventricular tachycardia, atrial fibrillation, renal, gastric, coronary or cerebral insufficiency of a chronic nature.

Useful products for extrasystole

vegetables: tomatoes, peppers, cucumbers, turnips, radishes, beets, corn, potatoes, cabbage, pumpkin, broccoli;
fruits: pears, plums, melons, apricots, apples, avocados, grapefruits, peaches;
berries: raspberries, blackcurrants, blackberries, grapes;
dried fruits: dates, prunes, apricots, raisins;
nuts;
cereals and legumes;
rosemary, parsley, garlic, celery root;
vegetable oils from flax and pumpkin seeds, wheat germ, olives;
fish dishes;
dairy products;
honey and bee products;
drinks: freshly squeezed juices, green tea, teas from blackcurrant twigs, raspberries, linden, lemon balm.

Dangerous and harmful products in extrasystole

fatty, spicy and salty dishes;
strong tea and coffee;
alcohol;
spices;
smoked products;
canned food;
pickles;
fast food, semi-finished products and other "inanimate" foods containing preservatives, colors, trans fats, additives with code E, GMOs, other additives and hormones.

Nutrition In Extrasystole

CHAPTERS (Table Of Contents)

Symptoms:

Useful products for extrasystole

Dangerous and harmful products in extrasystole

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