How To Dry Hawthorn

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Hawthorn is a delicious, refreshing berry and an indispensable tool for colds, angina attacks, anemia, and diabetes. You can make syrups, compotes, jams, preserves, sauces from hawthorn.

How to dry hawthorn at home

Hawthorn is a delicious, refreshing berry and an indispensable tool for colds, angina attacks, anemia, and diabetes. You can make syrups, compotes, jams, preserves, sauces from hawthorn.

If you want to keep hawthorn vitamins for a long time, you can dry the fruits. Dried hawthorn fruits are well stored, and you can always brew delicious and healthy tea for yourself and your family.

You can dry hawthorn in the fresh air, in the oven, in a special electric dryer. It is important to remember that dried hawthorn is best stored in a tightly closed container, in a dry, dark place.

Recipes with hawthorn ingredient

Option 1

in the dryer

Option 2

in the oven

Ingredients:

Hawthorn

We will need:

Dryer for vegetables and fruits
Colander

How to dry hawthorn in a dryer step by step instructions with a photo

Step 1

For work, we need a hawthorn, an electric dryer, a colander.

Step 2

Sort out the hawthorn and wash well. Dry.

Step 3

Arrange in a single layer on the racks of the electric dryer.

Step 4

Dry at 50°C until done. This will take approximately 3-4 hours.

Step 5

Store dried hawthorn in a tightly sealed container in a dark, cool place.