How To Freeze Hawthorn
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Hawthorn is an interesting medicinal plant. In terms of healing properties, hawthorn fruits are not much inferior to wild rose.
Is it possible to freeze hawthorn
Hawthorn is an interesting medicinal plant. In terms of healing properties, hawthorn fruits are not much inferior to wild rose. They contain a lot of sugar (mainly glucose, which allows even diabetics to eat them), vitamins, organic acids, and biologically active substances. The use of hawthorn is very indicated for the elderly, in whom cardiac activity and liver activity are disturbed with age.
Hawthorn has vasodilating properties, it normalizes thyroid function, has antimicrobial and anti-inflammatory properties. Excellent compote, syrups, jam, jam, sauce are prepared from hawthorn.
Hawthorn can be harvested for the winter. One of the easiest and most reliable ways to preserve hawthorn is to freeze it. There are several ways to freeze hawthorn. We suggest using our advice on how to freeze hawthorn so that you can use it all year round to prepare various dishes and drinks.
Recipes with hawthorn ingredient
- Hawthorn
- Colander
- Tray
How to freeze hawthorn with whole berries step by step instructions with photos
Step 1
For work, we need a hawthorn, a tray, a colander.
Step 2
Sort the hawthorn and rinse, dry.
Step 3
Arrange dry hawthorn in a single layer on a tray and freeze in the freezer.
Step 4
Arrange the frozen hawthorn in portions in freezer bags. Close the bags, squeezing the air out of them as much as possible. Send to the freezer for storage.
- Hawthorn
- Colander
- Meat grinder
- Freezer bags
How to freeze hawthorn in the form of a paste step by step instructions with a photo
Step 1
For work, we need a hawthorn, a meat grinder, a colander, freezer bags.
Step 2
Sort the hawthorn, rinse well, dry.
Step 3
Skip the hawthorn through a meat grinder.
Step 4
Arrange the formed pasta in small portions in freezer bags. Send to the freezer for storage. Use this paste to make a healing tea, adding 1-2 teaspoons per cup of boiling water.