Author: Mark Velov
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Gooseberries are a very popular berry. It is popularly called northern grapes or small kiwi, because in appearance and taste gooseberries are a bit like this fruit. The gooseberry is not inferior to the content of vitamins and nutrients.
Gooseberries are a very popular berry. It is popularly called northern grapes or small kiwi, because in appearance and taste gooseberries are a bit like this fruit. The gooseberry is not inferior to the content of vitamins and nutrients.
A very popular gooseberry preparation is jam, but messing with jam for a long time. A very simple and quick way to harvest gooseberries for the winter is freezing. Remember that only good, fresh berries are frozen. Therefore, immediately discard the spoiled and rotten ones. It is also necessary, before freezing, to remove the tails and tips from the gooseberries.
You need to freeze gooseberries in portions in order to use one portion for cooking one dish, since it cannot be re-frozen. You can make compote from frozen gooseberries in winter, add berries when baking muffins, and use them to make sauces.
Recipes with gooseberries
Step 1
For work, we need fresh gooseberries, a kitchen towel, scissors, freezer bags.
Step 2
Sort the gooseberries, remove the spoiled berries, cut off the ponytails and tips with scissors.
Step 3
Rinse the gooseberries well under running water.
Step 4
Dry the berries.
Step 5
Divide gooseberries into freezer bags. Remove as much air from the bags as possible. Send to the freezer for storage. Frozen gooseberries are ready.
Step 1
For work, we need gooseberries - 1 kg, 150 sugar - 150 grams, water - 500 ml, scissors, a kitchen towel, a saucepan, plastic containers for freezing.
Step 2
Sort the gooseberries, removing spoiled and damaged berries. Cut off the ends of each berry on both sides.
Step 3
Rinse and dry gooseberries.
Step 4
Put the prepared gooseberries in plastic containers for freezing.
Step 5
Pour in chilled syrup. For syrup, bring sugar and water to a boil. Boil 2 minutes. Cool down.
Step 6
Close the containers with lids and send to the freezer for storage.
Step 1
For work, we need gooseberries - 1 kg, sugar - 200 g, a kitchen towel, a blender, scissors, a plastic container for freezing.
Step 2
Sort the gooseberries, removing the damaged berries. Trim the tails on both sides.
Step 3
Rinse the gooseberries well and dry.
Step 4
Combine gooseberries and sugar.
Step 5
Grind with a blender to a puree.
Step 6
Pour puree into freezer containers. Close the lid. Send to freezer for storage. Frozen gooseberries with sugar are ready.