How To Freeze Pineapple
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Sometimes it happens that you ended up in a supermarket for a sale of pineapples and, of course, were tempted by buying 5-6 pieces.
How to freeze pineapple
Sometimes it happens that you ended up in a supermarket for a sale of pineapples and, of course, were tempted by buying 5-6 pieces. You ate one pineapple fresh, used the second to make a delicious pie, and then your imagination ran out and the desire to use pineapple for cooking the following dishes disappeared. No problem!
Freeze the remaining pineapples in batches. And then you can always use such a blank for cooking your dishes. Frozen pineapples can be added to yogurt, ice cream, fruit salads, baked goods.
It goes well with fish and seafood, meat and poultry. You can add this pineapple to sweet drinks and non-alcoholic cocktails.
Recipes with pineapple
- A pineapple
- Knife
- Cutting board
- Freezer bags
- parchment paper
How to freeze pineapple step by step instructions with photos
Step 1
For work, we need a pineapple, a knife, freezer bags, a cutting board, parchment paper.
Step 2
Peel the pineapple and cut into small pieces.
Step 3
Lay prepared pineapple slices in a single layer on parchment paper (on a tray or cutting board). Send to the freezer for 1 hour.
Step 4
Divide frozen pineapple chunks into freezer bags. Squeeze as much air out of the bags as possible. Send to the freezer for storage.