Nutritious Corn Stick Cake Recipe - Easy And Delicious

Learn how to cook corn stick cake with this easy and delicious recipe. Perfect for a nutritious snack or dessert.

How To Cook Corn Stick Cake - Recipe

Corn stick cake is a delicious and nutritious treat that can be enjoyed as a snack or dessert. This recipe provides a simple and easy way to make this tasty dish at home.

Ingredients

To make corn stick cake, you will need the following ingredients:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 2 eggs
• 1/2 cup of corn kernels

Instructions

Step 1: Preheat your oven to 350°F and grease a baking dish.

Step 2: In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.

Step 3: In a separate bowl, whisk together the milk, vegetable oil, and eggs.

Step 4: Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 5: Fold in the corn kernels.

Step 6: Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Corn stick cake can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.