Opening The Season: How To Cook The Perfect Barbecue

The warm season has come, which means it's time for family picnics in nature, the main dish of which is shish kebab.

The warm season has come, which means it's time for family picnics in nature, the main dish of which is shish kebab. The meat on the fire has a special aroma and smack of smoke. You can complement the barbecue with different types of side dishes: fresh, stewed or baked vegetables, rice, bread tortillas and pita bread.

We present 5 barbecue recipes that you can cook both on the grill and in the oven. We will also share ideas on how to marinate meat to prepare the juiciest barbecue.

Pork skewers rolls

 

A barbecue that is easy to eat! Cut the pork into slices, about 1 centimeter thick. Brush each slice with vinegar, sprinkle with salt and black pepper, then wrap the meat in tight rolls. Fold the rolls into a bowl so that they lie tightly to each other and put in the refrigerator while preparing the barbecue. Put the meat rolls on skewers and fry over hot coals until cooked through. The shish kebab is juicy and very tasty! As a marinade, you can also add onions or fresh herbs to the bowl of rolls, and wrap bacon in the rolls themselves, which will add extra juiciness.

See how to cook delicious pork skewers with rolls >>> 

Pork skewers in lavash

 

The original way to serve barbecue! Salt the meat to taste, add a little vinegar, mix and leave in the refrigerator for 2 hours. Grill the skewers on the grill or in the oven. Lavash, if desired, grease with your favorite sauce, put a lettuce leaf, put pickled onions, then pieces of ready-made shish kebab. Wrap pita with an envelope and try!

Step-by-step recipe for cooking pork skewers in pita >>>

Chicken skewers in honey with vegetables

 

Tender and juicy skewers! Cut the chicken fillet into small pieces and add honey, soy sauce, ground pepper, garlic and vegetable oil, then mix well and leave to marinate for 1 hour. Meanwhile, coarsely chop the onion and bell pepper. Thread chicken and vegetables alternately on skewers or bamboo sticks. Fry the skewers until fully cooked and serve!

Photo-recipe for cooking chicken skewers in honey with vegetables >>>

Thai kebab

 

Surprisingly juicy, fragrant and tender meat! To prepare the marinade, you will need to mix soy sauce, vegetable and sesame oil, sugar, ginger, garlic and sesame seeds. Send the meat to the marinade, add the onion and marinate for 2-3 hours. On skewers or wooden skewers, string pieces of meat, onions and fry until fully cooked. Bon appetit!

A detailed recipe for cooking Thai kebab >>>

Chicken kebab in lavash

 

Delicious and no garnish required! Send chicken breast pieces to a bowl with soy sauce, lemon juice, salt and marinate for 20-30 minutes. Then put the meat on skewers or skewers and fry until tender. Lubricate pita bread with mayonnaise, put a lettuce leaf, tomato slices and ready-made barbecue on top. Wrap pita bread in the form of an envelope and serve.

Chicken kebab recipe in pita bread with step by step photos >>> 

We share three original marinade recipes for cooking delicious barbecue.

marinade tomato

7-8 ripe tomatoes 3-4 garlic cloves A bunch of basil 5 tablespoons soy sauce 5 tablespoons olive oil Ground black pepper

Cut the tomatoes into slices, chop the garlic and basil. Then prepare the marinade by mixing all the ingredients, and send the meat (1-2 kilograms) to it. Marinate the meat for 4-8 hours in the refrigerator and fry on the grill.

mustard marinade

5 tablespoons mustard 1 lemon 2 tablespoons olive oil 5 tablespoons soy sauce A bunch of cilantro or parsley 3 garlic cloves

In a large bowl, combine mustard, olive oil, soy sauce, lemon juice, parsley and minced garlic. Put the meat (1-2 kilograms) in a bowl with marinade and marinate for at least 1 hour.

marinade pomegranate

2 cups pomegranate juice

Believe me, the kebab will melt in your mouth! Season the meat cut into pieces with spices, mix well and leave for 10 minutes, then pour pomegranate juice and leave for another 3-4 hours. Everything - the meat is ready for frying!