Pork Sausage
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Nutritional value of pork sausage: proteins, fats, calories, carbohydrates, dietary fiber, water, cholesterol, mono- and disaccharides, starch, saturated fatty acids Vitamins: PP, B1 (thiam
Nutritional value of pork sausage : proteins, fats, calories, carbohydrates, dietary fiber, water, cholesterol, mono- and disaccharides, starch, saturated fatty acids
Vitamins: RR, V1 (thiamine), V2 (riboflavin), E, RR (niacin equivalent)
Macronutrients: calcium, magnesium, sodium, potassium, phosphorus
Trace elements: iron, iodine
Sausages are considered thick sausages, but this is not the case. They are a separate food product. High-quality sausage should not contain soy and starch, but soy is added to save meat, and starch due to excess moisture.
Pork sausage is characterized by excellent taste and nutrition. Juicy and fragrant, it stimulates the appetite and is able to satisfy the body's need for calories lost during high physical activity.
Contraindications
This product is not suitable for children under 3 years, pregnant and lactating women. Not recommended for overweight people due to its high fat and carbohydrate content. The chemical food additives in pork sausage can cause an allergic reaction.
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