You come running from work, a lot of things to do, and also cook dinner! We have selected several simple options for a hearty dinner for every taste.
You come running from work, a lot of things to do, and also cook dinner! We have selected several simple options for a hearty dinner for every taste. Here and turkey with cherry sauce, and cabbage rolls in tomato, and cottage cheese casserole with herbs. Choose!
Pasta, minced meat and tomato sauce: a favorite since childhood, a simple and always relevant dish.
500 g minced meat; large bulb; carrot; 200-250 g pasta; 2 tbsp. l. tomato paste; clove of garlic; salt, black pepper to taste; a spoon or two of vegetable oil.
Cook pasta according to package instructions. Peel onions and carrots. Grate the carrots, cut the onion into small cubes. In a frying pan in oil over medium-slow heat, fry the onion until soft, add the carrots, fry for another 4-5 minutes. Add minced meat and fry, breaking up lumps with a spatula, until meat changes color. Add tomato paste, chopped garlic, spices. Cook for another 5 minutes. Then add the pasta, if necessary, a little water in which the pasta was cooked. Warm up and serve. Enjoy!
During cherry season, make a sweet and sour cherry sauce and serve with poultry. Very tasty and original!
250 g turkey fillet; a glass of cherries; bulb medium; 50 ml dry white wine; 1 st. l. Sahara; a pinch of nutmeg; salt, black pepper to taste; 20 g butter; 2 tbsp. l. vegetable oil (olive).
Put buckwheat, rice or pasta on the boil while you cook the meat.
Cut the fillet across into slices of one and a half centimeters, salt, pepper and fry in oil over medium heat until golden brown on both sides. While the meat is frying, take another pan or stewpan and fry the onion in it in a mixture of butter and vegetable oil until transparent, the fire is below medium. Remove pits from cherries, chop and add to onions. Pour in wine, add sugar, salt, pepper, nutmeg. After boiling, simmer the sauce on a slow boil until thickened for 8-10 minutes. Arrange the turkey pieces with the garnish on a plate and pour over the sauce.
For these cabbage rolls, we chop the cabbage in a blender, mix with minced meat, rice and spices. Blind balls and put out.
400 g minced meat; 100 g of rice; bulb; carrots, half a head of cabbage; egg; A glass of tomato juice; 100 ml sour cream; a teaspoon of salt and allspice; 1 st. l. dried red paprika; 1-2 tbsp. l. vegetable oil.
Boil the rice according to the instructions until half cooked (half the time indicated on the package). Grate the carrots, finely chop the onion, chop large pieces of cabbage in a blender. If you have a combine with cutting attachments, use it, then rub everything. Lightly fry the onions and carrots in oil in a pan for 4 minutes. Mix the cooled rice, cooked ingredients, spices and egg in a bowl. Prepare balls from the mixture and place in a colander. Dip in boiling water so that the cabbage rolls do not lose their shape during stewing. In a saucepan on the stove or in a slow cooker, heat the tomato juice with sour cream, put the cabbage rolls in the sauce and simmer on a slow boil under the lid for 40 minutes.
Fry chicken with vegetables, and then stew in cream. In half an hour you will have a wonderful dish with sauce. While the chicken is frying, the rice will be cooked.
You will need:
chicken breast, fillet; bulb; carrot; clove of garlic; 200 ml of heavy cream; 2 tbsp. l. vegetable oil; salt, Provence herbs, herbs for serving to taste.
Peeled onions and carrots cut into half rings and fry in a pan in vegetable oil over medium heat until soft. Then add the chicken fillet cut into pieces and fry, stirring, until the color of the chicken turns white. Pour in the cream, add salt, herbs, spices and simmer over low heat under the lid for 4-5 minutes.
Budget, student dish of potatoes and sausages. A quick and very satisfying lunch or dinner option.
6 potatoes; 200 g smoked or boiled sausages (wieners or sausages); small sweet pepper; bulb; salt, herbs to taste.
Cut the potatoes into large pieces and dip in boiling water for 8 minutes. Cut the sausage and pepper into strips, onion into half rings. Heat vegetable oil in a frying pan, fry the onion until soft over medium heat. Then add pepper and sausage, fry sausages until golden brown. We spread the potatoes in the pan, salt and fry everything together, stirring, for another 5-7 minutes. Serve sprinkled with herbs.
You will prepare the dough for the casserole in 10 minutes, the rest after the oven. The finished dish resembles a soufflé. Vegetables are welcome!
You will need:
300 g of cottage cheese; egg; 2 tbsp. l. sour cream; 3 art. l. flour; 200 g spinach; salt to taste.
In a bowl, beat the cottage cheese, egg and sour cream with a blender until creamy. Add flour, salt, mix until smooth. Add chopped spinach, stir again. Bake for 40 minutes in a hot oven at 180 degrees. Serve with sour cream.
15 minutes - and tender cottage cheese dumplings on the table. Serve them with butter and sugar, sour cream and berries, jam.
300 g of cottage cheese; egg; a pinch of salt; sugar to taste; a few tablespoons of wheat flour to thicken the dough.
Mix all ingredients except flour in a bowl. You can push the cottage cheese with a pusher. Pour enough flour so that the dough rolls into a ball and holds its shape, and also does not stick to your hands. Roll out a few sausages from the dough with your hands and cut them into small pieces. Throw the pieces into boiling water and cook for 4 minutes after they float.
Fry the liver with onions and carrots, then stew in sour cream. It is delicious to serve fried liver with mashed potatoes and pickled crispy cucumber.
500 g of liver (beef or turkey); 200 ml sour cream; 2 onions; 2 carrots; 2 tbsp. l. vegetable oil; salt, black pepper to taste.
Clean the liver from the films, cut into equal pieces. Fry in a skillet in oil over medium heat for 8 minutes. Add chopped onions and carrots. Salt, pepper, fry, stirring occasionally, for another 3-4 minutes. Add sour cream and simmer over low heat, covered, for 10 minutes.
What are you cooking for dinner tonight? Share!