Salad In 5 Minutes: Tasty, Juicy, Fragrant

It often happens that we spent all our time preparing the main course and there is no time or ideas left for the salad, but the people demand in the form of relatives!

It often happens that we spent all our time preparing the main course and there is no time or ideas left for the salad, but the people demand in the form of relatives! Or suddenly friends / relatives after work descended. And if the mother-in-law stopped by and “doesn’t want to eat, only tea,” then in general it’s a pipe ... There is a way out! But a lot depends on the availability of food in your refrigerator. We suggest keeping a few canned foods ready (tuna, corn, green peas), mayonnaise, sausage or ham and more often buy vegetables and fruits (and eat them!), because it is useful and useful in creating quick and tasty salads.

For example, the grandmother of our colleague gets out of the situation by kneading canned peas with chopped onions and mayonnaise. Crab sticks go well with cheese and canned pineapples (dressed with mayonnaise). Cottage cheese can be served with kiwi, tomatoes or salad mix. And a salad of canned tuna mixed with chopped onion and mayonnaise can be spread on toast.

Sharing salad recipes in 5 minutes!

Green salad with kiwi and cottage cheese

 

An unusual combination of sweet and sour juicy kiwi, fresh cottage cheese, herbs and crispy seeds. Green is always helpful! By the way, the salad stands guard over the figure and saturates with vitamins. Ready!

You will need:

100 g kiwi fruit 50 g lettuce leaves or salad mix 120 g cottage cheese 40 g sunflower seeds, peeled 1 tbsp. l. natural yogurt (Greek) salt, pepper, spices to taste

Serve the salad immediately on a large platter. Below - a clean dried salad or mix, torn into pieces. Then comes a layer of cottage cheese (drain first). By the way! You can crumble pickled cheese instead of grain cottage cheese. Put the mugs of peeled kiwi on the cheese and sprinkle everything with seeds. Place a spoonful of yogurt on top of this beauty and serve.

Salad with ham, Korean-style carrots and corn

 

Hearty, bright and nutritious! Carrots can also be used raw, then for spice, you can add a clove of chopped garlic. Pickled cucumbers can be excluded. But any ham will do - chicken, pork. All you need is to cut the ingredients and mix with mayonnaise.

Need:

250 g ham 150 g canned corn 100 g Korean-style carrots 100 g pickles (optional) 2 tbsp. l. mayonnaise

 

Cut the ham and cucumber into small cubes. Drain carrots and corn, long strips of carrots can be chopped with a knife. We mix all the prepared ingredients in a salad bowl with mayonnaise. Voila!

Arugula, mozzarella and tomato salad

 

Riot of tastes! Walnut rocket, sweet and sour tomato, juicy mozzarella and a spicy touch of balsamic! Just class!

Ingredients:

100 g arugula 100 g cherry tomatoes 100 g mozzarella (preferably in small balls) 3 tbsp. l. balsamic vinegar

Put the washed and dried arugula on a large dish. On top of the greens, distribute halves of mozzarella balls (or a large ball cut into pieces) and halves of cherry tomatoes. Drizzle with balsamic vinegar and serve.

Salad with pickled cheese

 

Variation on the theme of Greek salad. It needs tasty vegetables and bright-tasting pickled cheese. Suitable cheese "Sirtaki", cheese, feta, Adyghe, suluguni.

You will need:

120 g pickled cheese 4 tomatoes 2 cucumbers 1/2 blue onion 8-10 olives a couple of tablespoons of olive oil

Wash vegetables and pat dry with paper towels. Cut into large pieces. Cut the peeled onion into half rings. We spread the vegetables in a bowl or on a dish, on top - cubes of cheese and onions. We pour oil. Enjoy!

Salad of crab sticks, corn and cheese

 

Salad-lifesaver! It looks beautiful when decorated with a confectionery ring. And you can also serve salad in stemmed glasses - original!

For the salad you will need:

200 g crab sticks 150 g hard cheese 300 g canned corn A bunch of green onions and a couple of sprigs of dill mayonnaise to taste

 

Drain liquid from corn and place in a salad bowl. Peel the sticks and cut into cubes (first in half, and then lengthwise into cubes). Cheese grate on a coarse grater. Chop the onion and herbs. Mix all ingredients with corn and mayonnaise. Bon appetit!

Share with us your salad recipes in 5 minutes in the comments to this article! Tell us about interesting finds and combinations of ingredients!

I want more quick salads:

Salad with basil and tomatoes

Salad with avocado and mango

Cucumber, tomato and cheese salad

Salad "Ryzhik" with carrots and cheese