Simple And Effective Dishes For A Romantic Dinner

A simple dinner is transformed into a romantic one by candles, a special menu and, of course, the mood. Whether it's a first date at your house, or a Wednesday night with your husband without kids, make a celebration!

A simple dinner is transformed into a romantic one by candles, a special menu and, of course, the mood. Whether it's a first date at your house, or a Wednesday night with your husband without kids, make a celebration! Prepare one wonderful meal, chill a bottle of Riesling, turn off your cell phone. Let's take note of the dishes, as they say, "without consequences" - without a sharp smell and taste, easily digestible, with proven ingredients. It's no secret that the "dessert" promises to be incredibly sweet!

We offer you a choice of an appetizer with pomegranate, a couple of salads with caviar and a classic Caesar, hot chicken and seafood, as well as a sweet dessert with peppercorns. For a step-by-step recipe with photos, click on the link-name of the dish.

 

Chicken liver pate with cognac and pomegranate jelly

Bright appetizer with cognac and pomegranates. Can be served on a slice of cucumber, toast or bread. We recommend using chicken or turkey liver for making pate. Ingredients - budget, with the exception of cognac. We will need 50 g of it. We will make pomegranate jelly from juice and gelatin. The whole thing will take about four hours. The only thing is that not everyone likes pomegranates because of the seeds. Therefore, find out from your loved one in advance how he relates to pomegranate seeds.

 

The most delicious squid salad

Seafood is a well-known aphrodisiac. So don't pass by! For salad, boil eggs and squid. Olives and crab sticks just cut. Combine the ingredients in a bowl, add mayonnaise and caviar. 

 

Potato salad with caviar

Very easy and great salad! Just two ingredients and a dressing. Potatoes must be boiled and cooled, then cut into slices. We make dressing from sour cream and spices, add red caviar and - on the table!

 

Caesar salad"

Classic salad of chicken breast, hard cheese, tomatoes and croutons. Lifesaver for all occasions. And on a romantic evening, he will not let you down!

 

Chilean chupe

Chupe resembles fish julienne. The dish combines several types of fish, seafood, fried onions, pickled and soft cheese, cream. Juicy and tender inside the chupe is covered with a crispy cheese crust. Served in portions. And it takes 40 minutes to prepare. Prepare all the ingredients, put in a serving dish for baking. When the time comes, just turn on the oven.

 

Chicken with guacamole in crispy bacon

Simple hot with fantastic taste. Chicken breast stuffed with avocado, tomato, onion, cilantro and spices. Then wrap the breast with bacon and bake in the oven. The breast remains juicy, rich in the bright taste of guacamole. We recommend serving with rice.

 

Classic paella with seafood

This traditional Spanish dish is very easy to make. Seafood, vegetables and rice are separately fried in oil, then poured with fish broth and brought to readiness of rice. Paella can be eaten from one large dish or pan. Sit closer and enjoy a wonderful meal together!

 

Strawberries in chocolate

Romantic dinner classic! Melt the chocolate in a water bath, dip the washed and dried strawberries into it, then, if you want, sprinkle with confectionery sprinkles, grated pistachios or coconut. Leave on parchment until hardened and - voila! In the same way, you can cook kiwi or banana. For convenience, you can insert skewers or sticks into the berries.

 

Hot chocolate with chili

To prepare such a savory hot chocolate, we need a bar of dark chocolate (100 g), one chili pepper, 400 ml of milk or cream, 20 ml of brandy (you can do without it), a vanilla pod and a cinnamon stick, a spoonful of sugar.  

In a saucepan, put half of the peeled vanilla stick, chili without seeds, add milk or cream. Heat through without boiling. Then add chopped chocolate and heat until it melts and the mass becomes smooth. Select and discard the vanilla and pepper. Pour in cognac and add sugar, mix. Pour into a thermos and serve when you see fit.